Pumpkin Eggnog Pie

1 – 9” unbaked pie shell 1 can of pumpkin (16 oz.) 1 1/2 cups Longmont Dairy Farm Eggnog 2 eggs 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon cloves 1 teaspoon vanilla extract Sweetened & whipped LDF cream Preheat oven to 425°. In a large mixing bowl, combine […]

Orange Pudding Cake

1 vanilla Angel Food Cake (prepare cake mix according to instructions) 3/4 cup LDF orange juice 1 tablespoon gelatin 1/4 cup all-purpose flour 2/3 cup granulated sugar, plus 3 Tbls. 1/4 teaspoon salt 2 cups fat free LDF milk 3 eggs, separated for the yolks Pasteurized egg-white product 1 tablespoon grated orange zest Prepare Angle […]

Orange Marmalade Bread

Makes 1 – 9” x 5” loaf 2 1/2 cups sifted all-purpose flour 1 teaspoon soda 1 teaspoon salt 1 Egg•land’s Best egg, beaten 1/2 cup thick orange marmalade 1/4 cup white (distilled) vinegar 3/4 cup sugar 1 cup milk 2 tablespoons Country Cream Butter, melted Sift flour, soda, salt and sugar together in a bowl. […]

Orange Bundt Cake Decorated Like a Pumpkin

8 tablespoons sweet butter, softened 1 1/2 cups granulated sugar 4 eggs 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup Longmont Dairy Milk 1 teaspoon vanilla extract 1/2 cup poppy seeds (optional) Grated zest of 1 1/2 oranges Orange colored frosting 1 ice cream cone Green colored frosting Grease […]

Nutty Noosa Yoghurt Cookies

1/3 cup Country Cream butter 2/3 cup sugar, (plus extra sugar for dipping the glass into) 1 egg 1 2/3 cups flour 1 tsp. baking powder 1/4 tsp. soda 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 cup Noosa Honey Yoghurt 1/2 cup finely chopped nuts 1 Tbsp. granulated sugar 1/4 tsp. nutmeg Preheat oven to […]

Merry Meringue Cake

4 eggs, separated 1/2 teaspoon cream of tartar 1 1/4 cups sugar, divided 1/2 cup butter, softened 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup LDF milk 2 teaspoons grated lemon peel 1 tablespoon lemon juice Preheat oven to 350º F. Meringue: In a medium mixing bowl, beat egg whites […]

Just Peachy Cobbler

This quick and easy recipe will become one of your family’s favorites. 4 cups peeled and sliced peaches 1/2 cup water 1 cup sugar, divided in half. 6 tablespoons butter 1 1/2 cups flour 1 1/2 cups milk Ground cinnamon or nutmeg, optional Preheat oven to 350° F. Combine peaches, 1/2 cup sugar, and water […]

JELL-O Salad and Topping

Salad Ingredients: 1 large box of either orange or lemon JELL-O 1 large can (16 oz.) of crushed pineapple, drained 1/2 cup pineapple juice (reserve when you drain the pineapple) 2 cups shredded carrots Prepare 1 large box of lemon or orange JELL-O according to the instructions on the box. Add 1 large can of […]

Homemade Ice Cream

Homemade ice cream is worth the trouble! Use either an electric or hand-turned freezer to make delicious, creamy ice cream. For best results, the mixture should be cold before it is put into the container, and the container should not be filled more than 3/4 full, to allow for expansion. Use 4 to 5 parts […]

Butter Frosting and Browned Butter Frosting

2 1/2 Tbls. softened Country Cream butter 1 1/2 cups powdered sugar 1 1/2 Tbls. Longmont Dairy whipping cream 1 tsp. vanilla Food coloring, if desired Blend butter and sugar together. Stir in cream and vanilla until smooth. Color with food coloring, as desired. Browned Butter Frosting Make the recipe for Butter Frosting above, but […]