1 small pear, cored and cut into one inch cubes
2 Tbsp. cinnamon
8 oz. Noosa Plain Yoghurt
1 cup Bhakti Chai Concentrate
½ cup instant oats, uncooked
8 ice cubes
Combine all ingredients and blend on high for one minute and serve immediately. Makes 2 servings.
Recipe adapted from bhaktichai.com
Mooo News, January 2015
6 Eggland’s Best Eggs 1 1/2 cups Longmont Dairy half and half 1 Tbls. brown sugar 2 tsp. vanilla extract 1 (12 oz.) loaf of French bread, sliced 1” thick 1 Tbls. Country Cream butter 3/4 cup firmly packed brown sugar 1/2 cup maple syrup 3/4 cup chopped toasted pecans Grease a 9×13-inch baking dish….
Prep this one the night before for a fast and delicious breakfast start. Also makes a gourmet dessert. 4 cups cantaloupe or honeydew melon (peeled, seeded, diced) 3 cups raspberries 1/2 cup honey 1 cup milk 1/2 cup plain yogurt 1 cup Longmont Dairy Milk Stir the honey into the raspberries. Cover and refrigerate 1…
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Serve with whipped cream and jam for breakfast or with afternoon tea. 2 cups sifted flour 3 Tbls. sugar 3 tsp. baking powder 1 tsp. salt 1/4 cup butter or regular margarine 1/4 cup currants or chopped raisins 2 eggs, beaten 1/2 cup light cream 1 egg white Sift together flour, sugar, baking powder and…