Mother’s Day French Toast

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6 slices bread (thick bread is best)
2 eggs
⅔ cup of Longmont Dairy milk
½ teaspoon cinnamon
¼ teaspoon nutmeg (ground)
1 teaspoon vanilla extract
A pinch of salt
Fresh fruit for topping (blueberries, strawberries, bananas) washed, drained and sliced
Butter and maple syrup

Beat the eggs until mixed. Add the milk, desired spices, salt and vanilla.

Heat a lightly oiled griddle or skillet on medium heat.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot topped, as desired, with butter, fruit and syrup.

Adapted from
Mooo News, May 2014