Serves 8 – 10

1 (15-counce) can pumpkin 3 cups Longmont Dairy Whipping Cream (divided) ¾ cup superfine sugar ½ teaspoon fresh pumpkin pie spice 1 tablespoon vanilla extract Garnish: ginger snaps or shaved chocolate

Combine 1 cup of whipping cream, the pumpkin, sugar and spices into a medium saucepan. Cook over medium heat, stirring often, for 5 minutes. Remove and allow to cool completely.

Whip 2 cups of the whipping cream and vanilla until soft peaks form. Fold into the cooled pumpkin. Pour into serving dish or individual size glasses and chill for 1 hour. Before serving, top with crumbled ginger snaps or shaved chocolate.

Adapted from Foodnetwork.com. Mooo News November 2017