8 oz. Philadelphia cream cheese, softened
1 tsp. vanilla
¼ c. Longmont Dairy classic eggnog
1 tsp. cinnamon
3 Tbsp. powdered sugar
½ tsp. ground nutmeg

In a medium bowl, whisk together the softened cream cheese, eggnog, powdered sugar, and vanilla. If you want the dip thinner, add milk ½ tablespoon at a time until you reach your desired consistency. Microwave, if necessary, if the milk makes the cream cheese chunky.
Add the cinnamon and ground nutmeg, and stir to combine. Season to taste with additional spices or sugar as needed.

Chill, if desired, and serve with fresh fruit, pretzels, or graham crackers, or vanilla wafer, shortbread or pirouette cookies.