Author: admin

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    Breakfast Egg Casserole

    Make ahead. Perfect for Christmas or New Year’s morning. 7 slices sourdough bread, cubed into 1” squares 1 1/2 lbs. maple sausage, ground 1 red pepper, julienned 1 green pepper, julienned 1 red onion, julienned 1 clove garlic, minced 8 Egg-Land’s Best Eggs 3/4 cup of LDF Milk 1 Tbsp. Herbs de Provence 1/3 bunch Italian…

  • Avocado Omelet

    Makes 2 large Omelets (4 servings) 1/4 cup chopped green pepper 1/4 cup chopped green onions 5 tablespoons butter or margarine 1 ripe tomato, peeked, seeded and chopped 1/4 teaspoon Italian herb seasoning mix 1/4 teaspoon salt 1 large avocado 1 tablespoon lemon juice 8 eggs 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk…

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    Apple Muffins

    1/2 cup + 1 Tablespoon Sugar 4 Tablespoons Butter 1 egg, slightly beaten 2 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk Grated rind of 1 lemon 1 1/2 cups grated apple 1 tablespoon brown sugar 1/2 teaspoon ground cinnamon Cream 1/2 cup sugar with butter. Add the…

  • Apple Oatmeal

    1/3 cup unsweetened apple juice 1/3 cup water 1/8 teaspoon nutmeg 1/2 firm apple, pared and finely sliced 1/3 cup quick-cooking oats 1/4 teaspoon cinnamon Place juice, water, apple, and seasonings in microwave proof measuring cup. Microwave for 2 1/2 minutes. Place oatmeal in microwave proof serving bowl. Add microwaved apple mixture to oatmeal. Microwave…

  • Apple Crunch Muselix

    2 cups oatmeal, dry  1/2 cup frozen concentrated apple juice 1/2 cup LDF fat free or LDF half and half milk 2 Tbsp. brown sugar, packed 1 1/3 tsp. cinnamon 1/4 cup raisins 2 Tbsp. flax seed 1/3 cup dried cranberries 1/4 cup slivered almonds 1 large Granny Smith apple, sliced 3 Tbsp. lemon juice Serve with…

  • Almond Maple Granola

    3 cups rolled oats 1 cup blanched slivered almonds 1/4 cup wheat germ 1 (14 oz.) package flaked coconut 1/3 cup unsalted sunflower seeds 6 Tbsp. pure maple syrup 6 Tbsp. dark brown sugar 1/4 cup vegetable oil 2 Tbsp. warm water 1/2 teaspoon salt 1 cup raisins Preheat the oven to 250º (120º C)….