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Easy Peach-Blueberry Tart

Byadmin

2 c. sliced peaches
Pinch of salt
1 c. blueberries
1 refrigerated pie crust
2 Tbsp. sugar
Longmont Dairy Whipped cream (for serving)
1½ tsp. cornstarch

Mix the peaches, blueberries, sugar, cornstarch, and a pinch of salt in a bowl. Unroll a refrigerated pie crust (half of a 15-ounce package) onto a baking sheet. Pile fruit on crust, leaving a 2-inch border all around. Brush border with 2 tablespoons cream. Fold edges over the fruit making a rustic-looking edge with fruit showing in the center. Brush edge with more cream; sprinkle tart with sugar. Bake at 400°F until crust is golden, about 25 minutes. Cool slightly; serve with whipped cream. Makes 6 servings.

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