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Olna Boyd’s Vanilla Ice Cream
4 large eggs 2 quarts Longmont Dairy whole milk 2⅔ c. sugar 3 c. Longmont Dairy whipping cream Dash salt 1 Tbsp. vanilla (Watkins Double Strength) Beat eggs lightly. Add sugar, salt, milk, and put in a kettle (a double boiler works best). Let simmer over low heat, stirring constantly with a wooden spoon to…
Ice Cream Base
Plan to make this ahead of your celebration to allow time for freezing. 1 cup Longmont Diary Whipping Cream 3 cups Longmont Dairy Half and Half 8 Egg-land’s Best Egg yolks (Egg whites can be frozen for later use.) 1 cup white sugar ⅛ teaspoon salt In a heavy saucepan, mix the cream, half-and-half, egg…
