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2 Eggs-Land’s Best Eggs 1 cup sugar 1 cup soft butter 1/2 cup Longmont Dairy Milk 3 1/2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder Cream butter & sugar together, add beaten eggs and mix well. Mix flour, salt, and baking powder in a separate bowl. Add half flour mixture and half milk…
High-protein, easy to make basic pudding recipe for a healthier dessert or snack. Not too sweet. 2 ½ C. Longmont Dairy Vanilla Pro-to-Go (divided) 2 ½ Tbs. cornstarch 2 egg yolks Pinch of salt Mix the cornstarch and pinch salt with ½ cup of the Pro-to-Go in a measuring cup and blend in cornstarch until…
2 c. flour ½ c. shortening 2 c. sugar 2 c. Ela Family Farms Apples A’Plenty Applesauce 1 tsp. baking soda 2 eggs ½ tsp. salt ½ c. nuts 2 Tbsp. cocoa 16 oz. chocolate chips 1 tsp. cinnamon Combine flour, sugar, baking soda, salt, cocoa, cinnamon, shortening, applesauce, and eggs. Beat together well. Pour…
Plan to make this ahead of your celebration to allow time for freezing. 1 cup Longmont Diary Whipping Cream 3 cups Longmont Dairy Half and Half 8 Egg-land’s Best Egg yolks (Egg whites can be frozen for later use.) 1 cup white sugar ⅛ teaspoon salt In a heavy saucepan, mix the cream, half-and-half, egg…
1 quart LDF half and half 3/4 cup sugar 1/4 tsp. salt 1 Tblsp. vanilla Scald the half and half, then add the sugar and salt. Stir until the sugar is dissolved. Cool and flavor with vanilla. Freeze in an ice-cream freezer. Makes 1 1/2 quarts. MOOO News, June 2012
3 1/2 pounds apricots, pitted, quartered 1 pound cherries, pitted 1 cup (scant) sugar 3 1/2 tablespoons quick-cooking tapioca 8 tablespoons (1 stick) chilled butter 3/4 cup all purpose flour 1/4 cup firmly packed brown sugar 1/4 teaspoon ground cinnamon 1/2 cup sliced almonds Vanilla Ice Cream Butter 9 x 13 inch baking dish. Combine…