Orange Eggnog Punch

1 quart Longmont Dairy Eggnog 2 bottles ( 10 oz. each) ginger ale, chilled 1 can ( 6 oz) frozen concentrated orange juice Just before serving, combine the Eggnog, ginger ale and orange juice concentrate. Stir well. Continue to stir occasionally as serving. Great for breakfast, or a holiday party.

Pumpkin Eggnog Pie

1 – 9” unbaked pie shell 1 can of pumpkin (16 oz.) 1 1/2 cups Longmont Dairy Farm Eggnog 2 eggs 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon cloves 1 teaspoon vanilla extract Sweetened & whipped LDF cream Preheat oven to 425°. In a large mixing bowl, combine […]

Molly’s Eggnog Cheese Cake

Serves 10 1 – 12 oz. box of Vanilla Wafers 2 tsp. powdered cocoa 3 Tbs. butter – melted 2 Cups Longmont Dairy Special Eggnog 2 Cups buttermilk 1-2 Tbs. Rum or Brandy (optional) 8.5 oz instant vanilla pudding powder (a small and a large box) 1/8 tsp. ground nutmeg 2 Cups whipping cream – […]

Eggnog Cookies

2 1/4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup brown sugar 1/2 cup white sugar 3/4 cup of softened Country Cream butter 1/2 cup Longmont Dairy Traditional Eggnog 1 tsp. vanilla extract 2 Eggland’s Best egg yolks Preheat oven to 300° F. Combine flour, baking […]

Eggnog Bread

3 cups all purpose flour 1/2 cup sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1 beaten egg 1 3/4 cups LDF eggnog 1/2 cup oil 1/2 cup chopped pecans 1/2 cup golden raisins 1/2 cup powdered sugar 2-3 teaspoons eggnog In mixing bowl, stir in flour, sugar, baking powder, salt, and […]

Cranberry Eggnog Pie

Crust: 1 1/3 cups chocolate wafer crumbs 2 Tbsp. sugar 1/4 cup butter, melted Filling: 1 envelope unflavored gelatin 1/4 cup water 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups Longmont Dairy Eggnog 1 teaspoon vanilla extract 1/2 teaspoon rum extract 1 cup whipping cream, whipped Topping: 1 cup whole berry cranberry […]

Eggnog-Dipped French Toast

For each person, or for quantity desired: 2 slices Texas Toast (or 1” thick slices of French bread) 1 egg 1/4 cup eggnog 1/4 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon finely grated fresh orange zest 1 “pat” (1/2 tablespoon) butter 1/2 teaspoon wheat germ or granola (optional) 1 tablespoon frozen berries (thawed) (I […]