THE HOT STUFF Ask an adult if you can use the oven and the cheese shredder. Turn on the oven to 350 degrees. Get out a cookie sheet, cheese shredder or grater, and a can opener. Don’t forget to get out this food stuff too: 8 ounces of Mild Cheddar or Jack cheese 6 medium…
Quick to please and easy to make! 3 lbs (about 6 cups) deli potato salad 1 can (11 oz.) Mexican corn (corn with red & green peppers), drained 1 can (2 1/4 oz.) sliced ripe olives 1 cup cubed LDF cheddar cheese 1 medium tomato, seeded & chopped 3 tablespoons finely chopped fresh cilantro or…
Great appetizer for serving during the game! 1-16 ounce block Longmont Dairy Farm Colby Jack Cheese 1/2 pound ground beef 1 can ( 4 ounces) chopped green chilies, drained 1 can ( 3 1/2 ounces) whole black olives, chopped 1 large tomato, diced fine 2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon garlic powder…
This casserole was born to travel—you don’t even have to light up a campfire! 1 lb lean ground beef 3 medium onions—chopped to make 3 cups 2 tablespoons olive oil 2 cups enchilada sauce 2 teaspoons chili powder 2 cups pitted ripe olives 1 teaspoon fresh ginger-chopped 1—16 ounce can of yellow hominy, drained and…
1 2/3 cups drained, cooked beans (red, pinto, or pink) – mashed 2 cups Mild Cheddar cheese, shredded 1/2 cup onion, chopped 1/4 cup olives, sliced 2 cups tomato sauce 4 to 6 oz. of Pueblo Green Chili or Roasted chilies 2 tsp. garlic salt 12 corn tortillas 1 tsp. chili powder 1/4 tsp. hot…