2 1/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 3/4 tsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. salt 1 cup + 2 tablespoon white sugar 3/4 cup Country Cream butter, softened 1 egg 1 Tbsp. water 1/4 cup molasses 2 Tbsp. white sugar Preheat oven to 350° F. Then…
(The soy flour adds protein) 1 1/2 cups all-purpose flour 1/2 cup soy flour 1 1/2 tablespoons ground cinnamon 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups 1% low-fat Longmont Dairy milk 1/4 cup vegetable oil 2 large egg yolks 2 large egg whites dash of sugar cooking spray 1 1/2 cups maple…
1/3 cup unsweetened apple juice 1/3 cup water 1/8 teaspoon nutmeg 1/2 firm apple, pared and finely sliced 1/3 cup quick-cooking oats 1/4 teaspoon cinnamon Place juice, water, apple, and seasonings in microwave proof measuring cup. Microwave for 2 1/2 minutes. Place oatmeal in microwave proof serving bowl. Add microwaved apple mixture to oatmeal. Microwave…
4 c. Longmont Dairy Strawberry Milk ½ tsp. vanilla extract 1 c. white chocolate chips fresh Longmont Dairy Whipping Cream or frothed Longmont Dairy Milk for topping (optional) In a medium saucepan, stir together strawberry milk, vanilla, and white chocolate chips. Warm over medium heat, stirring occasionally, until the white chocolate has melted and the…
Makes 1 serving, 8 ounces of milk per serving. 1 cup LDF milk 1 teaspoon reduced fat, all natural peanut butter 1 small banana, frozen or fresh. Combine all ingredients in blender, and blend until very smooth. Nutrition: 230 calories; 6 g fat; 1 g saturated fat; 5 mg cholesterol; 13 g protein; 36 g…
(The name comes from the color of the coffee – that of the robe of a Capuchin monk.) Makes 6 servings. 3 cups extra strong hot coffee 2 3-inch pieces stick cinnamon 4 whole cloves 4 whole allspice Softly whipped cream Ground nutmeg Pour coffee in a chafing dish or pan. Add cinnamon, cloves and…