Broiled Tomatoes

Byadmin

Just like your grandmother used to make!

4 Plum tomatoes
2 tablespoons seasoned breadcrumbs
1 tablespoon grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons water
1/2 teaspoon olive oil

Combine and stir together: breadcrumbs, cheese, salt, and pepper. Add water and olive oil, stirring until moist. Halve 4 plum tomatoes lengthwise; sprinkle evenly with breadcrumb mixture. Place tomato halves, cut sides up, in a baking pan coated with cooking spray. Broil for 2 minutes or until golden brown.

From The Best of Cooking Light–Simple Summer Suppers
Mooo News, June 2006

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