Amy’s Mexican Corn Dip
2 cans Mexicorn (drained) 1 cup mayonnaise 1 cup Daisy Sour Cream Tops of 3 bunches of green onions (sliced) 1 small can green chilies (diced) ½ cup jalapenos from a jar (chopped) 1 8-oz package of shredded Sharp or Colby cheddar cheese 1 8-oz block of cream cheese (or jalapeno cream cheese) 1 packet […]