Amy’s Mexican Corn Dip

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2 cans Mexicorn (drained)
1 cup mayonnaise
1 cup Daisy Sour Cream
Tops of 3 bunches of green onions (sliced)
1 small can green chilies (diced)
½ cup jalapenos from a jar (chopped)
1 8-oz package of shredded Sharp or Colby cheddar cheese
1 8-oz block of cream cheese (or jalapeno cream cheese)
1 packet Fiesta Ranch dip mix
Tortilla chips for serving
Combine all ingredients and refrigerate. Prepare the day before for best flavoring.

Mooo News, February 2016