2 cans Mexicorn (drained)
1 cup mayonnaise
1 cup Daisy Sour Cream
Tops of 3 bunches of green onions (sliced)
1 small can green chilies (diced)
½ cup jalapenos from a jar (chopped)
1 8-oz package of shredded Sharp or Colby cheddar cheese
1 8-oz block of cream cheese (or jalapeno cream cheese)
1 packet Fiesta Ranch dip mix
Tortilla chips for serving
Combine all ingredients and refrigerate. Prepare the day before for best flavoring.
Mooo News, February 2016
8 oz. Hope Hummus – Original flavor 1 cup Daisy Sour Cream 2 tsp. lemon juice A dash of Tabasco® sauce Pita Chips (try Rosemary flavored chips) Whisk all ingredients together in a small bowl and transfer to serving bowl. Serve with chips. Mooo News, February 2016
3 pounds potatoes (1/2 red and 1/2 white rose) Salt and freshly ground black pepper (amounts to taste, as listed below) 1 cup mayonnaise 1/4 cup buttermilk* 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill 1 tablespoon celery seed 1/2 cup chopped celery 1/2 cup chopped red onion 4-6 hard-boiled…
8 servings 2 medium heads cauliflower Crème Dijon: 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup chicken broth 1 cup half and half 1/4 cup Dijon mustard 2 teaspoons fresh lemon juice freshly ground black pepper to taste Break cauliflower into flowerets. Steam until tender; drain. In a medium saucepan, melt butter and sir…
½ c. Daisy sour cream 6 oz. creamy Havarti cheese 8 oz. Philadelphia cream cheese ½ c. raspberry jam, 1/3 c. pickled jalapeños, roughly chopped plus more for garnish Bring cream cheese to room temperature and shred the Havarti cheese. Mix all ingredients in a large bowl until combined. Transfer to a serving bowl and…
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Quick to please and easy to make! 3 lbs (about 6 cups) deli potato salad 1 can (11 oz.) Mexican corn (corn with red & green peppers), drained 1 can (2 1/4 oz.) sliced ripe olives 1 cup cubed LDF cheddar cheese 1 medium tomato, seeded & chopped 3 tablespoons finely chopped fresh cilantro or…