A rich deep chocolate flavored ice cream. The custard takes a little more time, but if chocolate is your favorite, you will find it worth every minute. 5 squares unsweetened chocolate, melted. 5 cups Longmont Dairy milk 2 1/2 cups sugar 5 tablespoons flour 3/4 teaspoon salt 4 eggs, slightly beaten 5 cups cream 2…
3/4 cup LDF milk 4 eggs 1/4 cup sugar 1 teaspoon vanilla 1/2 teaspoon almond extract 1 package (6 oz.) semi-sweet chocolate pieces 2 to 3 tablespoons slivered almonds In medium saucepan, stir together milk, eggs, and sugar until thoroughly blended. Cook over low heat, stirring constantly, until mixture is thick enough to coat a…
Makes 4 servings Melt in a double boiler over hot water: 1 oz. chocolate 1/4 cup sugar 1/8 teaspoon salt Add and stir in: 1 cup boiling water Continue to heat 3 to 5 minutes. Add: 1/2 cup hot milk 1/2 cup hot cream 1 1/2 cups freshly made hot coffee Beat mixture well and…
Crust: Make your favorite crust or use a prepared 9-inch deep dish pie crust. Chocolate Layer: 1 cup Longmont Dairy Farm Milk 4 ounces cream cheese, softened 1 package (3.9 oz) chocolate instant pudding Pumpkin Layer: 2/3 cup Longmont Dairy Farm Milk 4 ounces cream cheese, softened 1 package (3.4 oz) vanilla instant pudding 1/3…
1 quart LDF half and half 3/4 cup sugar 1/4 tsp. salt 1 Tblsp. vanilla Scald the half and half, then add the sugar and salt. Stir until the sugar is dissolved. Cool and flavor with vanilla. Freeze in an ice-cream freezer. Makes 1 1/2 quarts. MOOO News, June 2012
Makes 6 servings. 1/4 cup dried currants or raisins 2 Tbsp. apple cider or juice 1 large tart cooking apple (Rome Beauty or Granny Smith) 1/4 cup butter, melted 4 eggs, beaten 1 3/4 cups Longmont Dairy milk 1/2 cup LDF whipping cream 1/2 cup sugar 1/2 tsp. vanilla 2 cups unseasoned croutons 1/3 cup…
A wonderful treat—French toast stuffed with cream cheese and chocolate and topped with cherries. 2 8-ounce packages cream cheese 2 tablespoons powdered sugar 1/2 cup miniature semi-sweet chocolate chips Loaf of French bread, sliced into 12 thick pieces (Can substitute regular bread) 1 16 ounce can pitted dark cherries 1/4 cup sugar 3 tablespoons cornstarch…
Breakfast in a glass. It’s easy as 1-2-3! Make a triple batch and serve your whole family! 2 ice cubes 1 cup milk 1/3 cup cottage cheese 2/3 cup frozen strawberries 1 1/2 tsp. sugar 1 tsp. vanilla extract 1. Pour all of the ingredients into the blender. 2. Put the lid on the blender…
1 1/2 cups whole grain wheat flour 2 tbsp. brown sugar 2 tsp. double acting baking powder, 2 Eggland’s Best Eggs 1 1/4 cups buttermilk* 2 tbsp. vanilla 3/4 cup fresh blueberries 1 cup fresh strawberries, sliced Whipped cream made with Longmont Dairy Whipping Cream (optional) Combine the flour, brown sugar, and baking powder together…
6 Eggland’s Best Eggs 1 1/2 cups Longmont Dairy half and half 1 Tbls. brown sugar 2 tsp. vanilla extract 1 (12 oz.) loaf of French bread, sliced 1” thick 1 Tbls. Country Cream butter 3/4 cup firmly packed brown sugar 1/2 cup maple syrup 3/4 cup chopped toasted pecans Grease a 9×13-inch baking dish….