Sour Cream Banana Bread

1/4 cup white sugar 1 tsp. ground cinnamon 3/4 cup butter 3 cups white sugar 3 eggs 6 very ripe bananas, mashed 1 (16 ounce) container sour cream* 2 tsp. vanilla extract 2 tsp. ground cinnamon 1/2 tsp salt 3 tsp baking soda 4 1/2 cups all-purpose flour 1 cup chopped walnuts (optional) Preheat oven […]

Mashed Sweet Potatoes

4 1/2 cups cooked and mashed sweet potatoes 1/2 cup Country Cream Butter, melted 1/3 cup Longmont Dairy milk 1 cup white sugar 1/2 tsp. vanilla extract 2 Eggland’s Best Eggs, beaten 1 cup light brown sugar 1/2 cup all purpose flour 1/3 cup butter 1 cup chopped pecans Directions: Preheat oven to 350 degrees […]

Mango Smoothie

For variety, replace mango with juicy, ripe peaches, nectarines, or papaya. For even less calories, use nonfat, plain yogurt instead of vanilla flavored yogurt. Enjoy! 1 ripe mango, peeled, pitted, chopped (about 1 1/4 cups) 3/4 cup chilled nonfat Longmont Dairy milk 1/4 cup vanilla nonfat yogurt 3/4 teaspoon vanilla extract 3 ice cubes Pinch […]

Butter Cream Frosting for Cookie Pizza

1/4 cup Country Cream butter 2 cups powdered sugar 1-2 Tbsp. Longmont Dairy milk  1 tsp vanilla Frosting: Cream together the butter and sugar until light. Add the milk and vanilla until proper consistency. Top with berries, kiwi and other desired fruit. Recipe Submitted by Kathy McDowell From The Great New England Cookie Book Mooo […]

White Mountain Frosted Sugar Cookie Pizza

3 1/4 cups flour 1 tsp. baking powder 1/2 tsp. salt 3/4 cup Country Cream butter 1 cup sugar 2 Eggland’s Best eggs 1 tsp. vanilla Fresh fruit (such as berries, kiwi, and similar easily handled, non-wet fruit) Pre-heat oven to Bake at 350° F. Combine the flour, baking powder, and salt. Cream butter and […]

Take Along Cake Brownies

1 1/4 cups sugar 3/4 cups butter 1/2 cups unsweetened cocoa powder 1 tsp vanilla 1 1/2 cups all purpose flour 1 tsp baking powder 1/4 teaspoon baking soda 1 cup Longmont Dairy Farm Milk 1 cup chopped walnuts or pecans Preheat oven to 350 degrees. In a large saucepan, slowly heat sugar, butter, and […]

Springtime Orange Juice Cupcakes

1 3/4 cup cake flour* 1/2 tsp. salt 2 1/2 tsp. baking powder 2 EggLand’s Best eggs, separated and whites beaten until stiff 1 stick Country Cream butter, softened 1 cup sugar 1 tsp. vanilla extract 1/2 cup orange juice *1 cup cake flour = 3/4 cup all purpose flour + 2 tablespoons cornstarch Instructions: […]

Sourdough Ambrosia Bread Pudding

5 cups sourdough bread cubes 3 cups skim or low-fat LDF milk 4 eggs 2 egg yolks 1 cup sugar 1 tablespoon vanilla 1 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 2 cans (8 oz. each) pineapple tidbits, drained 1/3 cup raisins 1/2 cup shredded coconut 1/2 cup chopped toasted almonds* LDF cream or […]

Sour Cream Ice Cream

Makes 1 1/2 quarts 1 1/2 cups sugar 12 large egg yolks 4 cups sour cream 4 cups heavy cream 2 Teaspoons vanilla Whisk egg yolks until well blended. Set aside. Combine heavy cream and sugar in a heavy-bottomed saucepan over medium heat. Bring to a boil and remove from heat. Immediately whisk about ½ […]

Snickerdoodle Pizza

Start with a ball of snickerdoodle cookie dough about the size of one large grapefruit (about 1/3 pail of dough or 1 pound). Flatten the dough into a circle on a cookie sheet or round pizza pan. It should be 1/4” to 1/2” thick and 10” – 12” diameter. Bake at 350 for 10 minutes. […]