Author: admin

  • Yummy Hummus Dip

    8 oz. Hope Hummus – Original flavor 1 cup Daisy Sour Cream 2 tsp. lemon juice A dash of Tabasco® sauce Pita Chips (try Rosemary flavored chips) Whisk all ingredients together in a small bowl and transfer to serving bowl. Serve with chips. Mooo News, February 2016

  • Amy’s Mexican Corn Dip

    2 cans Mexicorn (drained) 1 cup mayonnaise 1 cup Daisy Sour Cream Tops of 3 bunches of green onions (sliced) 1 small can green chilies (diced) ½ cup jalapenos from a jar (chopped) 1 8-oz package of shredded Sharp or Colby cheddar cheese 1 8-oz block of cream cheese (or jalapeno cream cheese) 1 packet…

  • Eggnog Peppermint Punch

    1 qt. Peppermint Ice Cream 1 qt. Longmont Dairy Eggnog (either Classic or Cinnamon) 48 oz. ginger ale, chilled 1 cup rum (optional) 24 small peppermint candy canes Reserve 3 scoops of ice cream, in the freezer for garnish. Stir remaining ice cream until softened. Add in eggnog and stir. Stir in rum. Transfer to…

  • Pumpkin Eggnog Pie

    You will love the creamy texture of this delicious pie. 1 – 9” unbaked pie shell 1 can of pumpkin (16 oz.) 1½ cups Longmont Dairy Classic Eggnog 2 Egg-Land’s Best eggs (Longmont Dairy has two types of eggs you can add to your home delivery order, Egg-Land’s Best Cage Free Eggs and Egg-Land’s Best White Eggs.) ½…

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    Sriracha Cornbread

    2 – 8 oz. tubs Hope Sriracha Hummus 3½ cups gluten free cornbread mix ⅓ cup unsalted butter melted (substitute olive oil) 2 Egg-Land’s Best eggs 1½ cups Longmont Dairy milk Preheat oven to 350°. Grease a 9 x 9-inch nonstick pan. Place entire package of cornbread mix in large mixer bowl. Add Sriracha Hummus, milk,…

  • Christmas Eve Oyster Stew

    A Christmas tradition. ½ cup butter 1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12 ounce) containers fresh shucked oysters, undrained salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste Melt the butter in a large skillet over medium heat, and cook the celery and shallots…

  • Fruit and Granola Crisp

    6 cups frozen berries ½ cup sugar ¼ cup flour 2 cups (a 4-pack) Enjoy Biscotti Granola 2 Tbsp. melted butter Longmont Dairy Whipping Cream, whipped Preheat oven to 375°F. In a large bowl, combine berries, sugar and flour. Spread mixture onto an ungreased 8-inch baking dish and set aside. In a medium bowl, toss…

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    Hot Caramel Apple Cider

    Tastes like hot apple pie in a cup! Made with Talbot’s fresh Apple Cider and topped with Longmont Dairy Whipping Cream, this delicious recipe will to warm you up even on the coolest autumn day. ¾ cup Longmont Dairy Whipping Cream (separated into ¼ and ½ cups) ¼ cup brown sugar (for saucepan) 1 Tbsp….