This recipe goes back 30 years, to 1992, and was featured in the first issue of Mooo News! 1½ cups LDF milk 1½ cups water 1½ teaspoons vanilla 6-ounce can orange juice concentrate, softened Pour the milk in a large bowl and add the other ingredients. Mix well with a hand egg beater or put…
These apple cranberry loaves are great for enjoying on Christmas morning or sharing with friends. Makes 8 little loaves. 2⅓ c. all-purpose flour 2 tsp. baking powder ½ tsp. ground cinnamon ¼ tsp. salt ¼ c. (½ stick) Country Cream butter, softened ⅔ c. firmly packed brown sugar 2 Egg-land’s Best eggs 1 tsp. vanilla…
These easy-to-make mini chocolate loaves get their richness from Dutch process cocoa and a touch of sour cream. Makes 8 mini loaves. ¾ c. (1½ sticks) Country Cream butter, cut into pieces ½ c. Dutch process cocoa ½ c. brewed coffee ¼ c. LDF milk 1½ c. all-purpose flour 1½ c. sugar ½ tsp. baking…
This simple fudge recipe can be set in cookie cutters and given as gifts! 2¼ c. (16 oz.) semisweet chocolate chips 1 c. round peppermint candies, plus 18 for garnish ¾ c. LDF whipping cream 3½ c. mini marshmallows 5 Tbsp. Country Cream butter 1¼ c. sugar 1 tsp. coarse salt Spray a baking dish…
This classic is easy to make, flavorful, and will please all of your holiday dinner guests! Serves 12-15. 1 stick Country Cream butter 5 lb. clean, fresh green beans 1 lb. sliced mushrooms ½ c. all-purpose flour 2 c. chicken stock 1 c. Longmont Dairy Whipping Cream 2 c. French Fried Onions 2 qt. water…
This traditional sweet pie from South Africa has a rich, creamy custard filling with a hint of cinnamon. It’s perfect for fall baking! Makes 1 9-inch tart. 2½ c. Longmont Dairy milk 1 cinnamon stick ¼ c. sugar 3 Tbsp. flour 2 Tbsp. cornstarch Pinch of salt 2 Tbsp. Country Cream butter 3 Egg-land’s Best…
This classic is easy to make and great for a tailgate party! 1 rotisserie chicken, shredded ¼ c. Country Cream butter, melted ¼ c. hot sauce ¼ c. ranch dressing 1 c. Tillamook cheddar cheese, shredded 1 8-oz. tub Philadelphia cream cheese, at room temperature 3 ribs celery, diced Debone chicken, shred, and place meat…
Great with tortilla chips as an appetizer, and also really good on fish or pork. Makes 6-8 servings. 1 lb. tomatoes 1 medium onion 1 bell pepper, seeded 2 jalapenos, seeded 1½ lbs. peaches ½ bunch cilantro 2 Tbsp. lime juice 1½ tsp. salt or to taste ¼ tsp. freshly ground black pepper or to…
Fresh sliced peaches add an extra layer of flavor! Graham Cracker Crust: 1 package graham crackers (11 crackers) ⅓ cup Country Cream butter, softened Roll crackers in plastic bag or pulverize in food processor until fine. Combine with butter and press into a 9” springform pan. Bake at 375° for 8 minutes. First Layer: 2…
From Susan’s grandmother’s collection. This simple recipe has been passed on through the generations and is a tried-and-true staple at family celebrations. Makes 18 cupcakes. 2 c. flour 2 tsp. baking powder ½ tsp. salt 1 c. sugar 2 Eggland’s Best eggs, beaten well 1¼ c. Longmont Dairy heavy cream 1 tsp. vanilla Beat eggs,…