Serves 12 1 lb bacon 1 onion – chopped 2 10-ounce bags spinach 1 dozen large Eggland’s Best eggs 8 ounces white cheddar cheese, shredded Preheat oven to 350° F. and coat 13 x 9” baking dish with butter or cooking spray. Cook bacon until crispy, in large skillet. Reserve 1 TBS drippings and drain…
1 Cup Oats 1 Cup Longmont Dairy milk 1 Teaspoon Chia seeds (Optional) ½ Teaspoon Vanilla extract 1 Teaspoon Cinnamon ½ Cup Bananas, sliced ¼ Cup Creamy peanut butter 1 Tablespoon Honey Combine oats and milk in a container of your choice. Mix in vanilla extract, chia seeds, and cinnamon. Alternate layers of peanut butter…
3 cups powdered sugar 1 Tbsp. Almond Extract 1 Tbsp. Vanilla Extract ¼ cup of water Beat with hand mixer until creamy, spread a thin layer on cookie or drizzle on top of cooled cookie and let dry. If you want to add colorful sprinkles on top of glaze, do so right away before the…
(Holiday Jewel Cookies) Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough Raspberry jam Shape dough into 1” balls. Place dough ball 2 inches apart on ungreased cookie sheet. Using your thumb, make an indentation in the center of the ball. Fill each thumbprint with about ¼ teaspoon jam. Bake at 350° for 12-15 minutes. When cool, sprinkle lightly with…
Mary makes them easy! Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough Your favorite fruit pie filling (apple, blueberry, peach, or mincemeat) Pre-heat oven to 350° F. Roll out dough super thin, cut out 2.5” round circles. Place them 2 inches apart on a greased cookie sheet. Using fruit pie filling of your choice, place a…
Easy, sweet and delicious! We love that you can make these with any fruit you want, and with either refrigerated or homemade cookie dough. Prep Time: 20 minutes. Total Time: 35 minutes. Serves 12. ⅓ tub (1 lb.) Mary’s Mountain Roll-Out Cut‑Out Sugar cookie dough 5 tablespoons granulated sugar (divided) ¾ teaspoon cinnamon 1 cup LDF…
High-protein, easy to make basic pudding recipe for a healthier dessert or snack. Not too sweet. 2 ½ C. Longmont Dairy Vanilla Pro-to-Go (divided) 2 ½ Tbs. cornstarch 2 egg yolks Pinch of salt Mix the cornstarch and pinch salt with ½ cup of the Pro-to-Go in a measuring cup and blend in cornstarch until…
Delicious! Enjoy with fresh baguette slices. 6-8 servings. 4 Tbs. extra virgin olive oil, divided 2 tsp. crushed coriander 2 cloves fresh garlic chopped ½ large yellow onion chopped ½ butternut squash, peeled and cubed 1 tub Hope Thai Coconut Curry Hummus 2 cups vegetable broth In 2 Tbs. oil, sauté garlic and coriander. Add…
1 small baking pumpkin, 4 to 6 pounds Preheat the oven to 400°F. Line a baking sheet with parchment paper. Rinse the pumpkin and pat dry. Halve lengthwise and remove seeds and pulp. Place cut side down onto the baking sheet. Roast until the pumpkin is easily pierced with a knife in several places, and…
Mix 2 cups rolled oats, 1 chopped apple, 1 chopped banana, 1 cup LDF milk, 1 cup Noosa Yoghurt, 1 Tbsp. honey, ¼ cup raisins, 2 Tbsp. chopped nuts or seeds. Chill overnight. Enjoy cold in the morning.