1 small baking pumpkin, 4 to 6 pounds Preheat the oven to 400°F. Line a baking sheet with parchment paper. Rinse the pumpkin and pat dry. Halve lengthwise and remove seeds and pulp. Place cut side down onto the baking sheet. Roast until the pumpkin is easily pierced with a knife in several places, and…
Mix 2 cups rolled oats, 1 chopped apple, 1 chopped banana, 1 cup LDF milk, 1 cup Noosa Yoghurt, 1 Tbsp. honey, ¼ cup raisins, 2 Tbsp. chopped nuts or seeds. Chill overnight. Enjoy cold in the morning.
Combine sliced cheese, Canadian bacon, and scrambled eggs on a buttered English muffin. You are out the door!
Refrigerate overnight: ½ cup rolled oats, 6 oz. Noosa Yoghurt, ½ cup LDF milk, sliced fresh fruit (peaches and bananas), and chia seeds. In the morning blend and go! (1 serving)
This recipe is attributed to George Washington’s mother, Mary Ball Washington. Preheat oven to 350° F. Butter a 9” square cake pan. ½ cup Country Cream Butter – softened ½ cup plus 2 tbsp. dark brown sugar – packed 1 cup molasses 2 ¾ cups sifted flour 1 tbsp. ground ginger 1 tsp. ground cinnamon ½…
3 ½ cups fresh or frozen raspberries 1 cup sugar (add more sugar to your taste) vanilla ice cream (see recipe above), chilled Press the thawed or fresh raspberries through a sieve to remove the seeds. Add sugar and stir until sugar is dissolved. Stir into the chilled ice cream. Chill, covered, in the refrigerator for…
4 Eggland’s Best eggs 3 ⅔ cups sugar 1 tbsp. vanilla (Watkins Double Strength) Dash salt 3 cups Longmont Dairy whipping cream 2 quarts Longmont Dairy whole milk Beat eggs lightly. Add sugar, milk and put in a kettle (a double boiler works best). Let simmer over low heat, stirring constantly with a wooden spoon…
Made with our new Key Lime Noosa Yoghurt. Amy, from customer service, tested this recipe and says it’s great. CRUST: Prepare a Graham Cracker crust according to directions on the Graham Cracker box for a 9-inch pie pan. Bake at 350° for 8 to 10 minutes. FILLING: ½ cup Noosa Key Lime Yoghurt 3 large egg yolks…
The ratio of coffee to milk is 1 to 1. There is no foam. Brew strong, Silver Canyon medium or dark coffee. Scald milk by pouring a minimum of a half cup of milk into a heavy-bottomed sauce pan and heat on low until bubbles start to form on the edges of the milk. Do…
Want a healthier, gluten-free version of Condensed Milk? Or don’t have a can in your pantry? Condensed Milk is easy to make, and you can eliminate the food additives, thickeners, soy, stabilizers, and “natural and artificial flavors” that come in most of the canned versions. You can also reduce the sugar a little, to your…