Italian Sausage Strata

Makes 4 servings 1/2 pound Italian sausages (sweet, hot, or combination) 1/2 cup chopped green pepper 1 medium-size onion, chopped (1/2 cup) 1 can (16 ounces) tomatoes, drained 1/2 loaf Italian bread 3 eggs 2 1/2 cups milk 1 teaspoon salt 1 tablespoon grated Parmesan cheese Bake at 325° for 1 hour. 1. Remove casing […]

Hot Chicken Salad

6 to 8 slices white bread, crusts removed 3 cups cut-up, cooked chicken 1/2 cup mayonnaise 1/4 cup green peppers, diced 1 medium onion, diced 1/2 cup chopped celery Salt and pepper to taste 1 1/2 cups Longmont Dairy milk 2 eggs 1 can cream of mushroom soup 1 cup sharp Cheddar cheese, grated Cube […]

Fresh Asparagus Soup

Gourmet taste with easy preparation 1 pound fresh Asparagus, cleaned and tough ends trimmed 2 cups water 1 tablespoon butter or margarine 2 tablespoons all-purpose flour 1 cup water 1 teaspoon chicken bouillon granules 1 teaspoon curry powder 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup Longmont Dairy low-fat or whole milk 1 teaspoon grated […]

Creamed Chicken

This recipe comes together in a flash. Using whole milk gives the dish a creamy, rich flavor that reduced-fat milk can’t, and the peas add a touch of color. Serve over rice. Great way to use up leftover chicken! Total preparation time: 25 minutes. 1/2 cup all-purpose flour 2 1/4 cups whole milk, divided 1 […]

Crab Chowder

1 yellow onion, diced 2 stalks celery, diced 4 ounces (1 stick) butter 3/4 cup flour 10 slices bacon, soft cooked and chopped 5 medium potatoes, peeled, diced, and par-boiled for about 5 minutes 1/4 cup chopped fresh parsley 1/4 teaspoon paprika 1/8 teaspoon garlic salt 1/8 teaspoon celery salt 1/8 teaspoon white pepper 1 […]

Country Cream of Chicken Chowder

Makes 10 Servings 1/4 cup vegetable oil 1/4 cup finely chopped onion 1/4 cup all-purpose flour 4 cups chicken broth 2 cups Longmont Dairy Fat Free milk 1 bay leaf 3 cups frozen hash brown potatoes 1 package (10 ounces) frozen whole kernel corn 1 package (10 ounces) frozen cut green beans 1 package (10 […]

Cheeseburger Soup

The kids will love this on that first chilly day of fall! 1/2 lb. hamburger 3/4 cup chopped onion 3/4 cup grated carrot 3/4 cup diced celery 1 teaspoon basil 1 teaspoon Parsley flakes 2 14-1/2 oz. cans chicken broth 4 cups diced potatoes ( 1 3/4 lbs.) 4 tablespoons butter or margarine 1/4 cup […]

Cheddar Cheese Soup

1 cup grated sharp LDF Cheddar cheese 2 Tbsp. butter 2 Tbsp. flour 3 1/2 cups of hot LDF milk 1 whole clove garlic 2 Tbsp. white vinegar (or 3-4 tablespoons white wine) 3/4 tsp. salt 1/8 tsp. nutmeg 1/8 tsp. pepper 2 egg yolks 2 Tbsp. LDF cream Melt the butter in a double […]

Mango Smoothie

For variety, replace mango with juicy, ripe peaches, nectarines, or papaya. For even less calories, use nonfat, plain yogurt instead of vanilla flavored yogurt. Enjoy! 1 ripe mango, peeled, pitted, chopped (about 1 1/4 cups) 3/4 cup chilled nonfat Longmont Dairy milk 1/4 cup vanilla nonfat yogurt 3/4 teaspoon vanilla extract 3 ice cubes Pinch […]

Italian Soda

One serving 1/2 cup ice cubes 1/2 cup chilled Longmont Dairy milk, flavored with chocolate syrup 3/4 cup chilled orange soda Garnish: Thin orange peel strands Finely chopped semi-sweet chocolate Place ice cubes in a 16 oz glass. Add chocolate flavored milk. Pour in orange soda. Top with garnish. Add straw. Stir and sip immediately, […]