Please note: this sour cream recipe is only recommended for baking purposes, and not for condiment use such as baked potatoes. 2 cup heavy cream 2 tbs. buttermilk* Combine whipping cream and buttermilk in a sterilized glass jar. Stir well. Cover loosely with lid or plastic wrap. Let stand in warm place until cream becomes […]
Breakfast in a glass. It’s easy as 1-2-3! Make a triple batch and serve your whole family! 2 ice cubes 1 cup milk 1/3 cup cottage cheese 2/3 cup frozen strawberries 1 1/2 tsp. sugar 1 tsp. vanilla extract 1. Pour all of the ingredients into the blender. 2. Put the lid on the blender […]
With Strawberry Cream Cheese Spread Makes 10 servings 10 slices rye bread cut into 3/4-inch cubes 1 1/2 pounds cooked corned beef 2 1/2 cups shredded Swiss cheese (10 ounces) 6 eggs, lightly beaten 3 cups milk 1/4 teaspoon pepper 1. Grease a 13 x 9 x 2-inch glass baking dish. Arrange the bread cubes […]
A nutritious snack, best made the day before. 2 cups sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 2/3 cup creamy peanut butter 4 tablespoons butter 2 eggs, well beaten 1 cup Longmont Dairy Milk Preheat oven to 350 degrees. Sift together the dry ingredients. Work in the butter and peanut […]
Makes 1 serving, 8 ounces of milk per serving. 1 cup LDF milk 1 teaspoon reduced fat, all natural peanut butter 1 small banana, frozen or fresh. Combine all ingredients in blender, and blend until very smooth. Nutrition: 230 calories; 6 g fat; 1 g saturated fat; 5 mg cholesterol; 13 g protein; 36 g […]
A nutty version of a nutritious classic 1 1/2 cups fat free or low-fat milk 1/3 cup dried apricots, chopped 2 tablespoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon almond extract 1 cup rolled oats 1/4 cup fat-free or low-fat milk, warmed 4 teaspoons slivered almonds Directions: In a medium saucepan, bring milk, apricots, brown […]
1 cup whole milk. 1/2 non-fat dry milk powder 1 scoop ice cream 1 package Carnation Instant Breakfast Blend ingredients together in the blender for a few minutes. Enjoy!
6 slices of thick-cut bread 1 1/2 cups grated LDF Cheddar cheese 1 1/2 cups LDF whole milk 6 large eggs Butter Pepper to taste Oregano to taste Butter, or if you prefer, use non-stick spray on six small ramekins. Butter one side of bread, and place a single slice with buttered side up in […]
Start this the night before for a grab and go nutritious breakfast. 3 cups Longmont Dairy Farm milk 1/4 cup All Bran cereal 1/4 tsp. cinnamon 1/2 tsp. vanilla 1 medium apple (sliced) Freeze 2 cups of the milk into an ice cube tray overnight. In the morning, put the bran, cinnamon, vanilla, and fruit […]
Prep this one the night before for a fast and delicious breakfast start. Also makes a gourmet dessert. 4 cups cantaloupe or honeydew melon (peeled, seeded, diced) 3 cups raspberries 1/2 cup honey 1 cup milk 1/2 cup plain yogurt 1 cup Longmont Dairy Milk Stir the honey into the raspberries. Cover and refrigerate 1 […]