Strawberry Cheesecake Milkshake

Ingredients 3 cups vanilla ice cream 6 ounces cream cheese 1 cup Lonmgont Dairy milk 1 teaspoon pure vanilla extract 1 teaspoon grated lemon zest 1 pound frozen strawberries (not in syrup) Preparation In two batches if necessary, blend together ice cream, cream cheese, milk, vanilla, lemon zest, and strawberries in a blender until smooth, […]

Susan Boyd’s Favorite Quiche

9″ uncooked pie crust (prepare from scratch or purchase a frozen pre-made crust) 12 slices of bacon, cooked and crumbled 1 cup (8 oz.) shredded Tillamook Medium Cheddar Cheese 4 Eggland’s Best eggs 2 cups Longmont Dairy whole milk 1/4 tsp salt 1/8 tsp. cayenne A pinch of pepper Preheat oven to 425°. Place bacon […]

Purple Cow

Have you ever seen one? One tall glass 3/4 Cup Milk 1 1/2 Tablespoon frozen, concentrated grape juice 1/4 Cup vanilla yogurt Measure the milk, frozen grape juice and yogurt into a container with a tight lid. Hold onto the container and lid firmly and shake like crazy until everything is mixed and foamy. Pour […]

Little Calf Milk Shake

Heat a gallon of water to 110 degrees. Mix in 1 pound of dried whey and low fat powdered milk fortified with Vitamins A,K, B12, D3, E, Calcium and phosphorus. Stir carefully until dissolved and serve in a calf-sized bottle.

Fizzy Chocolate

It tickles your mouth! 3/4 Cup milk 1 Tablespoon chocolate syrup 2 Tablespoons club soda or 7-up. A tall glass filled with ice Have everything cold. Measure the milk and chocolate syrup into a container with a tight lid and shake hard, until it’s all mixed. Open the container and add the 2 tablespoons of […]

Wild Rice Soup

2 Tbs. Margarine 1 cup sliced celery (about 2 medium stalks) 1 cup coarsely shredded carrot (about 1 medium) 1/2 cup chopped onion (about 1 medium) 1/2 cup chopped green bell pepper (about 1 small) 3 TBS. All-purpose flour 1/4 teaspoon pepper 1 1/2 cups cooked wild rice 2 1/2 cups Vegetable Stock – (2 […]

White Chili

6 white corn tortillas 1 tablespoon olive or canola oil 3/4 pound boneless, skinless chicken breast, trimmed and cut into 3/4 inch chunks Salt and freshly ground black pepper to taste 2 small red bell peppers, seeded and diced 1 large onion, chopped 1 4-ounce can chopped green chilies, drained 3 cloves garlic, minced 1 […]

Roasted Olathe Corn and Poblano Soup

Chef Aaron Bennett, Ritz CarltonClub-Willow Creek Bistro, Aspen Highlands This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.or 12 ears of fresh Olathe Colorado corn 1 1/2 large white onion small diced 2 red bell peppers small diced 3 poblano peppers small diced 3 jalapeños […]

Pistachio-Almond Salad

2 small boxes pistachio instant pudding Longmont Dairy Milk 1 large can pineapple chunks, drained 1 package sliced almonds Mix two boxes of pistachio pudding with milk, following package directions. After pudding sets, add 1 large can drained pineapple chunks, and package of sliced almonds. Mix gently together and refrigerate.

Homemade Buttermilk

You don’t have buttermilk, but you are desperate for homemade buttermilk pancakes or biscuits. What are you going to do? Here is a quick and easy solution! 1 Cup Whole Milk Add one of the following ingredients: 1 3/4 Tablespoons cream of tarter 1 Tablespoon white vinegar 1 Tablespoon lemon juice Add one of the […]