Coleslaw-Two Ways

We taste-tested these two versions of Coleslaw at a recent BBQ. Our guests agreed that the Creamy Dressing was best, but the low-fat version had a good taste for the calories. You can use the same fresh vegetable base for each, and taste test them too. Vegetable base: 1 medium head of green cabbage – […]

Baked Potato Soup II

Chris Groen, Westminster, CO This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.org. 1/3 cup butter 1/3 cup flour 3 1/2 cups LDF milk 2 baked potatoes (baked, cooled, and cubed. DO NOT peel) 2 green onions 3 slices bacon 5 oz. nacho cheese sauce […]

Toad-In-The-Hole

Delight your family with this nourishing supper dish from the British Isles. 1 lb. small, fresh pork sausage links 2 Tbls. water 2 eggs 1 c. milk 1 c. sifted flour 1/2 tsp. salt 1/2 tsp. pepper Place sausage and water in 10” skillet. Cover and cook over low heat for 3 minutes. Remove cover; […]

Susan Boyd’s Favorite Farmer’s Veggie Quiche

Try Longmont Select Jalepeño Cheese, to spin this recipe. Olé! 9″ pie crust 12 slices of bacon 1-8 oz. Longmont Dairy Select Farmer’s Veggie Cheese shredded 4 eggs 2 cups Longmont Dairy whole milk 1/4 tsp salt 1/8 tsp. cayenne A pinch of pepper Heat oven to 425 degrees. Place bacon & cheese in the […]

Spinach and Fish Chowder

A quick and delicious supper served with Sourdough bread and green salad. 1 cup frozen mashed potatoes (or use left-over baked or mashed potatoes) 1 package (10 ounces) frozen chopped spinach 1/3 cup chopped onion (about 1 small) 1 cup water 2 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg […]

Portobello Leek Cheese Soup

1 pkg. Longmont Dairy Specialty Portobello Leek cheese (approx. 8 oz.), shredded 2 Tbsp. butter 2 Tbsp. flour 3 1/2 cups of hot Longmont Dairy milk 1 whole clove garlic 2 Tbsp. white vinegar (or 3-4 tablespoons white wine) 3/4 tsp. salt 1/8 tsp. pepper 2 egg yolks 2 Tbsp. Longmont Dairy cream Melt the […]

Poached Salmon with Mustard – Dill Sauce

1 teaspoon olive or vegetable oil 2 Tablespoons fi nely chopped shallots 1 1/2 cups Longmont Dairy low fat milk 1/2 teaspoon salt and freshly ground black pepper, to taste 1 1/4 lbs. salmon fillet, 1 inch thick, skin on, cut into 4 pieces 1 Tablespoon fresh lemon juice 1 1/2 teaspoons cornstarch 2 Tablespoons […]

Apple Pie in a Glass III

How does it fit? One tall glass 3/4 Cup Milk 1 1/2 Tablespoon frozen apple juice concentrate 1/4 Cup fat-free vanilla frozen yogurt 1/8 teaspoon ground cinnamon Measure the milk, frozen apple juice concentrate, yogurt, and cinnamon into a container with a tight lid. Hold onto the container and lid very firmly and shake hard…do […]

Milk Braised Pork Chops

Serve with black-eyed peas on New Year’s Day for a traditional feast! 4 pork loin or rib chops (1/2-inch thick) 2 tablespoons all purpose flour 1/2 teaspoon salt 1/4 to 1/2 teaspoon pepper 1 1/2 cups non-fat or skim milk, divided 1 teaspoon butter Trim fat from pork chops. Combine flour, salt, and pepper in […]

Jalapeño Cheese Baked Potato Soup

Serve this easy to make soup at your football bowl parties. Keep warm in a slow cooker, so you don’t miss a play! Serve with a tossed salad and artisan bread. 2 very large or 4 medium-sized, unpeeled potatoes; baked, cooled, and cubed (Yukon Gold, or Russet, or combination) 3 slices bacon (cooked, drained, and […]