Onion Yogurt Dip

1 med. sweet onion, chopped 1 med. red onion, chopped 1/2 Tbs. salted butter 1 Tbs. olive oil 2 cups plain Noosa yoghurt 1 tsp. salt 2 tsp. brown sugar 1 tsp. black pepper 1/4 tsp. garlic powder In a large heavy skillet, melt butter and olive oil and butter and melt. Add chopped onions. […]

Spicy Chicken Penne

3 slices bacon 2 boneless chicken breasts, halved lengthwise, and sliced to desired thickness 2 tablespoons butter 1 small onion, diced 1/2 red bell pepper, diced 2 garlic cloves, minced 1 jalapeno pepper, chopped and seeded 3 tablespoons flour 1 cup chicken broth 1/2 cup milk 1 cup shredded LDF Pepper Jack Cheese 1/4 cup […]

Zucchini Fritatta

3 tablespoons Butter 1 small onion 2 small zucchini 1/2 teaspoon Herb Italian Seasoning 10 eggs 1/2 cup heavy cream 1 1/4 teaspoons salt 1/8 teaspoon pepper Heat butter in an oven-proof 10” omelet pan or cast iron skillet. Add onion, zucchini, and Italian seasoning. Sauté over high heat, stirring often, until zucchini is lightly […]

Wild Rice Soup

2 Tbs. Margarine 1 cup sliced celery (about 2 medium stalks) 1 cup coarsely shredded carrot (about 1 medium) 1/2 cup chopped onion (about 1 medium) 1/2 cup chopped green bell pepper (about 1 small) 3 TBS. All-purpose flour 1/4 teaspoon pepper 1 1/2 cups cooked wild rice 2 1/2 cups Vegetable Stock – (2 […]

White Chili

6 white corn tortillas 1 tablespoon olive or canola oil 3/4 pound boneless, skinless chicken breast, trimmed and cut into 3/4 inch chunks Salt and freshly ground black pepper to taste 2 small red bell peppers, seeded and diced 1 large onion, chopped 1 4-ounce can chopped green chilies, drained 3 cloves garlic, minced 1 […]

Turkey Salad with Fruit

3 cups cut-up cooked turkey or chicken 1 can (11 ounces) mandarin orange segments, drained 1 can (8 ounces) sliced water chestnuts, drained 1 cup thinly sliced celery (about 2 medium stalks) 3/4 cup sliced green grapes 2 green onions, thinly sliced 1 container (6 ounces) peach, orange, or lemon yogurt (2/3 cup) 2 tablespoons […]

Roasted Olathe Corn and Poblano Soup

Chef Aaron Bennett, Ritz CarltonClub-Willow Creek Bistro, Aspen Highlands This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.or 12 ears of fresh Olathe Colorado corn 1 1/2 large white onion small diced 2 red bell peppers small diced 3 poblano peppers small diced 3 jalapeños […]

Picnic Casserole

This casserole was born to travel—you don’t even have to light up a campfire! 1 lb lean ground beef 3 medium onions—chopped to make 3 cups 2 tablespoons olive oil 2 cups enchilada sauce 2 teaspoons chili powder 2 cups pitted ripe olives 1 teaspoon fresh ginger-chopped 1—16 ounce can of yellow hominy, drained and […]

LDF Select Cheese AA+ Dip

Asiago Cheese and Artichoke make a “Super” Appetizer 8 oz. cream cheese 1/2 cup sour cream 2 Tbsp. LDF half and half 1/4 tsp. salt 3/4 cup shredded Longmont Dairy Select Asiago Cheese 1 can (14 oz.) artichoke hearts, drained and chopped 4 medium green onions, chopped (about 1/4 cup) 2 Tbls. chopped fresh parsley […]

Lentil Soup

Serve with hearty bread and green salad. 3 bacon slices 2 cups chopped leek 1 cup chopped onion 3 cups water 2 cups peeled, chopped potato 1 cup dried lentils 3/4 cup chopped carrot 1/2 teaspoon salt 1 ( 16 ounce) can fat-free, less sodium chicken broth 1/2 cup cream 2 tablespoons dry sherry Brown […]