Make our Country Cream Butter even more delicious by adding these customized blends of spices to perk up every meal! It only takes a little bit of real butter to make a big difference! For Beef: 4 oz. Country Cream Butter, softened 1 tbsp. Parsley, fresh, finely chopped 1 tbsp. Chives, fresh, finely chopped 1…
3 pounds potatoes (1/2 red and 1/2 white rose) Salt and freshly ground black pepper (amounts to taste, as listed below) 1 cup mayonnaise 1/4 cup buttermilk* 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill 1 tablespoon celery seed 1/2 cup chopped celery 1/2 cup chopped red onion 4-6 hard-boiled…
1-1 1/2 lbs boneless skinless chicken breast, cubed 1 medium onion, small diced 1 Tbls. vegetable oil 2 garlic cloves, minced 2 cans cannellini beans (or any white beans, according to personal preference) 10-14.5 oz of chicken broth (depending on how thick you like your chili to be) 2 4-oz cans of chopped green chilies…
2 (8-ounce each) pkgs. cream cheese, softened 1 cup (8-ounce) grated LDF cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise 1/4 cup chopped green onions 1/4 teaspoon ground black pepper 1 cup chopped pecans Beat cheeses and dressing with electric mixer on medium speed until well blended. Add onions and black pepper and mix well….
Chris Groen, Westminster, CO This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.org. 1/3 cup butter 1/3 cup flour 3 1/2 cups LDF milk 2 baked potatoes (baked, cooled, and cubed. DO NOT peel) 2 green onions 3 slices bacon 5 oz. nacho cheese sauce…
This soup is easy to prepare and is very comforting. This is not a thick soup, but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter! Ready in 1 1/4 hours; 15 minutes preparation time 4 tablespoons butter 1 stalk celery, sliced – plus leaves 1/2 onion,…
A quick and delicious supper served with Sourdough bread and green salad. 1 cup frozen mashed potatoes (or use left-over baked or mashed potatoes) 1 package (10 ounces) frozen chopped spinach 1/3 cup chopped onion (about 1 small) 1 cup water 2 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg…
Think ahead – the night before, that is! Make this delicious, high protein, breakfast wrap ahead of time. Vary the ingredients and be creative. You can even use leftovers from the previous night’s dinner (cubed leftover baked potatoes work great). 1-9-inch tortilla (whole wheat, spinach, or sundried tomato) 1 Tbsp. warm refried beans or bean…
Serves 4-6 8 oz. Penne pasta, uncooked 3 tbs. butter 4 oz. Prosciutto*, cut into 1/4-inch wide strips 1 small onion, diced (3/4 cup) 6 plum tomatoes, diced (3 cups) 1 cup whipping cream 1/2 cup fresh or frozen green peas 1/4 cup Parmesan cheese, grated Freshly ground black pepper to taste Cook pasta according…
Makes 8 servings 1/2 tsp. olive oil 1 lb. ground chicken breast, skinless 1 cup onions – chopped 1 cup mushrooms – sliced 1 cup red and green bell peppers – chopped 10 3/4 oz low-fat cream of mushroom soup 3/4 c skim milk 2 tsps. Worcestershire sauce 1 tsp. salt 1/8 tsp. black pepper 3…