Linda’s Bean Enchiladas

1 2/3 cups drained, cooked beans (red, pinto, or pink) – mashed 2 cups Mild Cheddar cheese, shredded 1/2 cup onion, chopped 1/4 cup olives, sliced 2 cups tomato sauce 4 to 6 oz. of Pueblo Green Chili or Roasted chilies 2 tsp. garlic salt 12 corn tortillas 1 tsp. chili powder 1/4 tsp. hot […]

Jalapeño Cheese Baked Potato Soup

Serve this easy to make soup at your football bowl parties. Keep warm in a slow cooker, so you don’t miss a play! Serve with a tossed salad and artisan bread. 2 very large or 4 medium-sized, unpeeled potatoes; baked, cooled, and cubed (Yukon Gold, or Russet, or combination) 3 slices bacon (cooked, drained, and […]

Irish Chicken and Dumplings

Perfect cold-weather comfort food! 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups chicken broth 1 tsp. salt 1/2 tsp. poultry seasoning 1/2 tsp. ground black pepper 1/2 tsp. dried thyme 1/4 tsp. garlic powder 1/4 tsp. dried sage 4 skinless, boneless chicken breast halves 1 cup chopped celery 2 onions, quartered 5 […]

Italian Sausage Strata

Makes 4 servings 1/2 pound Italian sausages (sweet, hot, or combination) 1/2 cup chopped green pepper 1 medium-size onion, chopped (1/2 cup) 1 can (16 ounces) tomatoes, drained 1/2 loaf Italian bread 3 eggs 2 1/2 cups milk 1 teaspoon salt 1 tablespoon grated Parmesan cheese Bake at 325° for 1 hour. 1. Remove casing […]

Hot Chicken Salad

6 to 8 slices white bread, crusts removed 3 cups cut-up, cooked chicken 1/2 cup mayonnaise 1/4 cup green peppers, diced 1 medium onion, diced 1/2 cup chopped celery Salt and pepper to taste 1 1/2 cups Longmont Dairy milk 2 eggs 1 can cream of mushroom soup 1 cup sharp Cheddar cheese, grated Cube […]

Ham and Asparagus Casserole

1 slice white bread 3 3/4 cups uncooked egg noodles 2 1/2 cups (1 1/2-inch) sliced asparagus 1/4 cup all-purpose flour 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup milk 1 cup fat-free chicken broth 1 tablespoon butter 3/4 cup finely chopped onion 1 tablespoon fresh lemon juice 1 1/2 […]

Halibut Chowder

Hearty and delicious! Makes 16 servings. 1 bunch green onions – thinly sliced 2 tablespoons butter 2 garlic cloves – minced 2 – 10 3/4 oz. cans of condensed mushroom soup 4 – 10 3/4 oz. cans of condensed potato soup 4 cups Longmont Dairy milk 2 – 8 oz packages cream cheese – cubed 1/2 cup frozen, […]

Fast and Fresh Corn and Zucchini Casserole

Serves 4 3 ears fresh corn 1 large zucchini (about 1/2 lb.) 1 large yellow pepper (about 1/2 lb.) 2 Tbsp. butter 3/4 cup finely chopped onions 1/4 cup LDF whipping cream Salt to taste Freshly ground pepper 1/3 cup finely shredded fresh basil 3/4 cup LDF jack cheese Scrape the kernels from the corn. […]

Dutch Potato Filling

5 pounds potatoes 1 cup celery (diced) 1 1/2 cup onion (diced) 3/4 cup fresh parsley 4 eggs 1 cup butter 3 cups bread (cubed) 1 to 2 cups LDF milk 2 Tbs. oil 1 1/2 tsp. salt 1/2 tsp. pepper 1 1/4 tsp.celery salt Boil potatoes with salt. Sauté celery and onions with 1/2 […]

Double Cheese Meatloaf

Meat Mixture: 2 pounds lean ground beef 1 medium onion, chopped 3/4 cup (3 ounces) shredded Cheddar cheese 3/4 cup fresh bread crumbs 1/2 cup Longmont Dairy Farm milk 1/4 cup grated Parmesan cheese 1 egg, lightly beaten 1 clove garlic, minced ( optional) 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper Topping: […]