1 to 2 servings. 1 cup of Longmont Dairy Cold Brew Coffee frozen in an ice tray ½ cup Longmont Dairy 1% milk ⅓ cup mashed ripe banana 1 teaspoon vanilla extract 1 tablespoon cocoa powder 2 teaspoons granulated sugar Refrigerate two tall glasses to chill. Blend coffee ice cubes and remaining ingredients in a…
Berries add fiber and slow down digestion. Fresh or frozen berries can be used. 1 cup strawberries 1 cup raspberries 1 cup blueberries 3 cups Longmont Dairy vanilla Pro‑to-Go Add ice to your liking, blend and pour.
1¼ cups Longmont Dairy chocolate Pro-to-Go 1 tablespoon peanut butter, or substitute PBFit Peanut Butter Powder for ⅓ the calories. ¼ cup Longmont Dairy Hazelnut creamer Optional: 4” of a banana Sneak in a handful of fresh spinach. Add ice, blend and pour.
Best if made the night before. 1½ cup chocolate flavored Longmont Dairy Pro-to-Go 1 teaspoon peppermint extract 1 cup raw, quick-cook oats 1 tablespoon chopped nuts Blend all ingredients together and refrigerate overnight. 1½ cup chocolate flavored Longmont Dairy Pro-to-Go 1 teaspoon peppermint extract 1 cup raw, quick-cook oats 1 tablespoon chopped nuts Blend all…
6 large Eggland’s Best eggs 1¼ cups Longmont Dairy Cinnamon Eggnog ¼ cup Longmont Dairy Vanilla Pro-to-Go 6 slices 1-inch-thick bread (a heavy, day old bread works best) 4 tablespoons vegetable oil 4 tablespoons unsalted butter Toppings like pure maple syrup and fresh raspberries Whisk the eggs, then add the Cinnamon Eggnog and Vanilla Pro-to-Go…
You can make ahead and reheat on Christmas morning! 1 refrigerated pie crust 6 Eggland’s Best eggs ¾ cup Longmont Dairy milk or half & half ½ teaspoon salt ¼ teaspoon black pepper 1 pinch of ground nutmeg 1 pinch of garlic powder 1 cup pre-cooked ham cubed small 3 tablespoons chopped green onions 1½…
A recipe from Longmont Dairy customer Lois Blackwood. Her mom started making these, over 50 years ago, every year at Christmas. Makes about 64 bars. First Layer: 2 squares unsweetened chocolate 1 stick Country Cream butter 2 beaten Egglands Best eggs 1 cup sugar ½ cup sifted flour ½ cup chopped walnuts Preheat oven to…
Longmont Diary customer Beverly Trbovich recently shared her recipe and homemade caramels with us. Thanks, Beverly, for sending our office some samples! Delicious! Makes 3 pounds (about 88 caramels). Equipment: 4 quart heavy Dutch Oven – not aluminum 3 quart (9” x 12”) glass baking dish long handled cooking spoon parchment or confectionery twisting wax…
4 cups spinach – washed and drained 1 D’Anjou pear, sliced 1 cup strawberries, sliced 1 apple, sliced (Honey Crisp apples suggested) Apple Cider Poppyseed Dressing: ½ cup apple cider 1 tablespoon Apple Cider Vinegar 2 tablespoons Olive Oil 1 tablespoon Honey 1 teaspoon poppyseeds ¼ cup feta cheese ¼ cup chopped pecans In a…
A Boyd family favorite, and comfort food for chilly weather. 1 lb. chicken breast halves, skinned, boned and cubed 1 cup frozen green peas 1 cup sliced carrots ⅓ cup Country Cream Butter ⅓ cup chopped onion ⅓ cup flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon celery seed 1¾ cup chicken broth…