12 jalapeño peppers 8 ounces cream cheese, at room temperature ¼ cup cooked, crumbled bacon ¼ cup Tillamook Shredded Sharp Cheddar Cheese (about 1 ounce) ½ teaspoon kosher salt Freshly ground black pepper 12 toothpicks Turn on oven broiler and place rack in the middle. Line baking sheet with foil. Lay one of the jalapeño…
Serve plain or top with strawberries, Grand Marnier® and whipped cream. Can be made up to two days before serving. 4 – 6 oz. servings. 6 Egg-Land’s Best egg yolks 1 teaspoon vanilla 2 cups LDF Whipping Cream 8 teaspoons brown sugar ⅓ cup granulated sugar Boiling water 4 – 6 ounce ceramic ramekins (not…
Warm up a good day with soup. Serves 6 · 1 small onion, chopped · 1 medium carrot, chopped · 1 celery stalk, chopped · 2 cloves garlic, minced · 4 cups (about 2 heads) broccoli florets, chopped into small pieces · 2 medium potatoes, peeled and diced small · 1 tablespoon Country Cream butter…
Serves 8-10 10 cups of bread, cubed 3 cups pumpkin puree 2 cups Longmont Dairy milk 4 Eggland’s Best eggs 1½ cups brown sugar, divided ½ cup maple syrup 1 tablespoon vanilla extract 3 teaspoons ground cinnamon ¼ cup Bhakti Chai concentrate ½ teaspoon ground cloves 1 cup chopped pecans Pre-heat oven to 325° F….
Makes one serving. ½ cup Bhakti Chai Concentrate ½ cup Longmont Dairy Classic Eggnog 1 shot of your favorite rum or whiskey Mix all ingredients and warm in microwave, or on stove to serve hot. Or pour over ice to serve cold
A cozy dessert on a cold night. 1 cup Longmont Dairy Whipping Cream 12 ounces chopped, semi-sweet chocolate chips 1 teaspoon vanilla extract 2 teaspoons Grand Marnier or chocolate liqueur. Heat whipping cream on medium heat, in a small sauce pan, until it starts to simmer. Do not allow to boil. Add vanilla and chips,…
Make this dish a day ahead of your event. Serves 8. 3 lbs. Yukon Gold potatoes, peeled and cut into chunks 6 cloves garlic, peeled ¾ cup Longmont Dairy Milk ½ cup Longmont Dairy Half and Half ½ cup of Country Cream Butter at room temperature 1 dash salt and pepper Place peeled potatoes and…
1 bag of frozen diced potatoes 16 oz. of Daisy Sour Cream 1 pound of Tillamook Medium Cheddar Block Cheese, shredded 2 cans cream of celery or cream of mushroom soup. Preheat oven to 350 degrees. Mix ingredients and pour into a 9” x 13” casserole pan, cover with foil, and bake for 1 hour….
Great for tail-gates or game watching parties. 8 oz Daisy Sour Cream 1 cup shredded Tillamook Extra Sharp Cheddar Cheese 2 cups shredded Pepper Jack Cheese 4 green onions, finely chopped 8 oz. cream cheese ¼ cup chopped fresh cilantro 2 teaspoons chili powder, to taste 1 lb chopped chicken or ground beef, cooked (optional)…
Serves 8 – 10 1 (15-counce) can pumpkin 3 cups Longmont Dairy Whipping Cream (divided) ¾ cup superfine sugar ½ teaspoon fresh pumpkin pie spice 1 tablespoon vanilla extract Garnish: ginger snaps or shaved chocolate Combine 1 cup of whipping cream, the pumpkin, sugar and spices into a medium saucepan. Cook over medium heat, stirring…