Author: admin

  • Palisade Peach Crisp

    2 ½ pounds fresh Palisade Peaches (peeled and pitted) 1 cup all-purpose flour 1 cup sugar ¼ teaspoon salt ½ teaspoon ground cinnamon ½ cup unsalted butter, softened Preheat oven to 375° F. Butter an 8-inch square baking dish. Slice peaches and place into the dish. Sift together the flour, sugar, salt, and cinnamon in…

  • Easy Muesli

    Plan-ahead breakfast idea. No cooking – but start the night before. Makes breakfast taste like dessert. Serves about 4. 2 cups rolled oats 2 cups Longmont Dairy Milk or Talbott’s Apple Juice 1 cup dried raisins or dried cranberries, chopped ½ cup sliced almonds Noosa Yoghurt (flavor of your choice) Optional fresh fruit like cut…

  • Egg-in-a-Hole

    Start with a glass of OJ to boost your energy. Per 1 serving: 1 slice Whole Wheat Honey, or Country White bread 1 Egg-land’s Best Egg 1 Tablespoon or more of Country Cream Butter Salt, pepper and optional grated cheese. Cut a hole out of the center of each slice of bread, using a biscuit…

  • French Toast Churro Style

    Serves 4 (Kids can help!) ½ cup granulated sugar 1 ½ cup of LDF 2% Milk 2 tablespoons ground cinnamon 1 tablespoon vanilla extract 2 tablespoons cream cheese, softened kosher salt ¼ cup powdered sugar 1 tablespoon butter 1 tablespoon LDF 2% milk 8 slices of white bread 6 Egg-Land’s Best Eggs Mix granulated sugar…

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    Crème Brûlée

    Serve plain or top with strawberries, Grand Marnier® and whipped cream. Can be made up to two days before serving. 4 – 6 oz. servings. 6 Egg-Land’s Best egg yolks 1 teaspoon vanilla 2 cups LDF Whipping Cream 8 teaspoons brown sugar ⅓ cup granulated sugar Boiling water 4 – 6 ounce ceramic ramekins (not…