A fall classic when served with grilled cheese sandwiches. Quick and easy to make. 4 servings. 1 15-oz. container low salt chicken broth 1 28-oz. can concentrated crushed tomatoes 1 cup LDF whipping cream Salt and pepper Fresh basil leaves Shredded Tillamook Cheddar Cheese Mix broth and tomatoes in a medium saucepan over moderate heat….
1 lb. ground beef 1 green bell pepper, diced 1 package taco seasoning mix 1 medium tomato, chopped 6 green onions, chopped 2 Tbsp. hot taco sauce 16 ounces Daisy Sour Cream 8 ounces Tillamook Shredded Sharp Cheddar Cheese tortilla chips Spray a 9 x 13” casserole dish with cooking spray. Preheat oven to 350° F….
1 cup Daisy Sour Cream 1 cup Tillamook Cheddar Cheese (shredded and divided) ½ cup crumbled blue cheese (optional) 8 oz. packaged cream cheese (softened) 1 (1.6 ounce) package McCormick® Buffalo Wings Seasoning Mix 1 ½ cups shredded, cooked chicken Dippers: Carrot sticks, celery sticks, and your favorite dipping chip Preheat the oven to 350°…
Your kids will have fun learning how to make jam. No canning required. 6 (8-ounce) jars or freezer containers, clean and ready 2 ½ pounds (about 8-9 medium size) ripe peaches 1 ½ cups granulated sugar 3 tablespoons freshly squeezed lemon juice 1 (1.75-ounce) package no-sugar-needed fruit pectin ¾ cup water Peel the peaches. (You can scald the peaches for 17 seconds in boiling water…
2 large servings 3 cups cherry ice cream 1 to 2 cups Longmont Dairy Chocolate Milk ½ cup hot fudge sauce 1 cup whipped cream (½ cup Longmont Dairy Whipping Cream, whipped) 2 Maraschino cherries In blender, blend the ice cream and chocolate milk until smooth. Pour half of the hot fudge sauce into the…
This is one of Lyric’s (age 13) favorites. Show off your red, white and blue with this fun cake and berry trifle. 12 wide mouth ½ pint mason jars 1 cup cake flour ½ cup and an additional 1 cup granulated sugar 9 Egg-Lands Best Eggs 1 teaspoon plus a second teaspoon vanilla extract 1…
Easy to make and great with ribs. Serves about 6. 14 oz. bag of coleslaw mix 4 chopped green onions ⅓ cup Daisy Sour Cream ¾ cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 tablespoon cider vinegar 1 tablespoon sugar Mix coleslaw and onions in a large bowl. Mix remaining dressing…
Kids as young as 3 years old can help make this healthy breakfast dish. 4 servings. 4 ramekins, clean scissors, cookie sheet 8 small spinach leaves 1 large piece of ham 8 cherry tomatoes 4 Eggland’s Best Eggs 1 – 8 oz. package Tillamook Colby Jack Shredded Cheese 4 slices of Whole Wheat Honey Bread…
Fun for the kids to make. Can be stored overnight, covered, in the refrigerator. 4 servings. • 4 clear parfait glasses or 6 oz. clear plastic glasses • Mom’s favorite fruit. (A tub of blueberries is easy to wash and doesn’t require cutting. If a grown-up helps, they could cut strawberries, bananas, or other favorite…
Lyric Boyd (a 7th grade student) made these refreshing lemon cookies, decorated with Buttercream Icing, to inspire your kids to become great bakers. Makes about 20 cookies. Cookies: Coating: 1¾ cups flour 2 cups powdered sugar 1/2 teaspoon salt 1 cup granulated sugar ¼ teaspoon baking powder ¼ teaspoon baking soda Icing: 8 tablespoons Country…