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  • Dessert | Frozen Treats

    Lemon Cream Ice Cream

    Byadmin July 1, 2014

    Makes about 10 servings / 1 ½ quarts Start the night before. 2 cups Longmont Dairy whipping cream 1 cup Longmont Dairy half-and-half 1 cup sugar 2 Tbsp. grated lemon zest 5 egg yolks 1/2 cup fresh lemon juice Mix the creams, sugar and lemon zest in a 2 quart sauce pan. Bring to a…

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  • Dessert | Frozen Treats

    Chocolate Milk Ice Cream

    Byadmin July 1, 2014

    Our Longmont Dairy Chocolate Milk tastes like dessert, so it’s a natural to turn it into dessert. And our Chocolate milk makes this recipe a little easier. Makes 4-6 servings / 1 quart plus of ice cream Suggestions:  Prepare and chill the mixture the night before needed. This recipe is not as sweet as typical,…

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  • Mother’s Day French Toast
    Breakfast

    Mother’s Day French Toast

    Byadmin April 29, 2014April 29, 2014

    6 slices bread (thick bread is best) 2 eggs ⅔ cup of Longmont Dairy milk ½ teaspoon cinnamon ¼ teaspoon nutmeg (ground) 1 teaspoon vanilla extract A pinch of salt Fresh fruit for topping (blueberries, strawberries, bananas) washed, drained and sliced Butter and maple syrup Beat the eggs until mixed. Add the milk, desired spices,…

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  • Simple Yoghurt Breakfast
    Breakfast

    Simple Yoghurt Breakfast

    Byadmin April 29, 2014April 29, 2014

    Noosa yoghurt (lemon flavor works well). Graham crackers Fruit Serve Noosa into a bowl. Crumble one or two graham crackers onto Noosa. Add sliced fruit.

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  • Easter Breakfast Casserole
    Breakfast | Casserole

    Easter Breakfast Casserole

    Byadmin April 8, 2014April 8, 2014

    1 pound bacon ¼ cup diced onion ¼ cup diced green bell pepper 3 cups shredded Cheddar cheese 8 eggs 2 cups Longmont Dairy milk 1 (16 ounce) package frozen hash brown potatoes, thawed Preheat oven to 350 degrees F. Lightly grease a 7×11 inch casserole dish. Fry the bacon in a large, deep skillet…

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  • Baked Goods | Casserole | Side Dish

    Creamy New Potatoes

    Byadmin February 25, 2014

    8 to 10 new potatoes, boiled 2 T. butter 2 T. flour 1 cup milk 1 cup half and half 1 t. salt ¼ t. pepper 2 T. minced parsley 1/8 t. paprika Peel and dice cooked potatoes.  Add flour to melted butter and blend until smooth.  Return to heat and add milk and half…

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  • Katrina’s Chicken Pot Pie
    Baked Goods | Casserole | Main Dish | Meat

    Katrina’s Chicken Pot Pie

    Byadmin January 27, 2014

    3– medium potatoes peeled and cut into 1” cubes 1 tsp. chicken bouillon granules 1 ½ cups Longmont Dairy whipping cream 1/8 tsp. of each of Turmeric, garlic powder, onion powder, poultry seasoning, black pepper A pinch salt 1 ½ – 2 cups roasted, shredded chicken 1 ½ cups vegetables chopped to 1 inch (Green…

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  • Onion Yogurt Dip
    Miscellaneous | Side Dish

    Onion Yogurt Dip

    Byadmin December 26, 2013

    1 med. sweet onion, chopped 1 med. red onion, chopped 1/2 Tbs. salted butter 1 Tbs. olive oil 2 cups plain Noosa yoghurt 1 tsp. salt 2 tsp. brown sugar 1 tsp. black pepper 1/4 tsp. garlic powder In a large heavy skillet, melt butter and olive oil and butter and melt. Add chopped onions….

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  • Rolled Eggnog Cookies
    Baked Goods | Dessert

    Rolled Eggnog Cookies

    Byadmin October 31, 2013October 31, 2013

    These yummy cookies will fill your kitchen with the aroma of the holidays and are fun for kids to help make. Makes two dozen cookies. 1 cup sugar 2 cups flour ¾ teaspoon baking powder ¼ teaspoon nutmeg Pinch of salt Combine the ingredients listed above in a food processor and pulse together. Add ⅔…

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  • Soup

    Potato Cheese Soup

    Byadmin October 29, 2013October 29, 2013

    by Craig Stottlemyer Makes 15 cups of soup Ingredients: 4 ½ cups water 2 teaspoons salt 1 sweet onion ½ bulb garlic 1/3 of one bunch of celery (leaves are OK!) black pepper (to taste) 5 lbs potatoes 4 oz cream cheese ½ lb Colby Jack cheese 2 cups half and half Directions: Start the…

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