½ cup oats, uncooked ½ cup LDF Milk 4 oz. Noosa Plain Yoghurt ¼ cup sunflower seeds 2 Tbsp. flax seeds ½ cup flaked almonds 2 tsp. lemon juice ½ cup seedless grapes ½ cup raisins Combine oats, seeds, almonds and raisins. Mix together yogurt, milk, lemon juice and grapes and pour over dry mixture….
1 small pear, cored and cut into one inch cubes 2 Tbsp. cinnamon 8 oz. Noosa Plain Yoghurt 1 cup Bhakti Chai Concentrate ½ cup instant oats, uncooked 8 ice cubes Combine all ingredients and blend on high for one minute and serve immediately. Makes 2 servings. Recipe adapted from bhaktichai.com Mooo News, January 2015
It’s the icing on the cake. Our Cream Cheese Frosting is perfect for spreading on your favorite baked goods this Christmas. ½ cup Longmont Dairy Whipping Cream, chilled 8 oz. cream cheese, room temperature ¾ cups powdered sugar ½ tsp. vanilla extract Combine all ingredients using a hand mixer on the highest speed. Whip until frosting…
Our Cookie Dough Fruit Pizza with Cream Cheese Frosting is an easy and yummy treat to share with family and friends during Christmas brunch. ⅓ tub Mary’s Mountain Sugar Cut-out Cookie Dough 4 cups fresh fruit—cleaned and cut into slices Cream Cheese Frosting Spread Mary’s Mountain Cookie Dough onto bottom of greased 14 inch pizza…
Bhakti Chai Concentrate isn’t just for tea lovers. It’s perfect for anyone who loves rich, full flavored ingredients in desserts and even savory meals. Made with fresh-pressed ginger, Bhakti Chai Concentrate is the “secret” ingredient in this delicious holiday gingerbread recipe. 3 Tbsp. Bhakti Chai Concentrate 1 cup Country Cream Butter, softened 1 cup brown…
This creative Christmas brunch egg recipe uses holiday muffin tins to make fun shapes that the kids will love! 10 large Eggland’s Best White Eggs 2 cups Longmont Dairy Milk 2 ¼ cups Tillamook Extra Sharp Cheddar Cheese, shredded 1 lb. ground Italian sausage, browned 8 slices of bread, cubed 1 tsp. dried mustard 1 tsp….
1 half gallon Talbotts’ Apple Cider 1 bottle Tawny Port Wine Cloves (about 25) 2 sticks of cinnamon 1 teaspoon Allspice One orange, sliced (squeeze one section into pot) One apple, sliced thin Heat the Apple Cider over medium heat to simmer for about 20 minutes. Add spices and all other ingredients. Continue to simmer…
Top your pumpkin pie or your coffee with this rich and spicy whipped cream. Freeze dollops on an aluminum foil lined cookie sheet. 1 cup Longmont Dairy Whipping Cream 3 Tbsp. regular or powdered sugar 1 tsp. vanilla ¼ tsp. ground cinnamon ¼ tsp. ground nutmeg ¼ tsp. ground pumpkin spice ¼ tsp. ground ginger…
¾ cup Bhakti Chai Concentrate 2 cups flour 1 ½ cups whole wheat flour 2 cups brown sugar 2 cups pumpkin puree 1 cup sunflower oil 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon Preheat oven to 350 F. In a large bowl, mix flour, brown sugar, baking powder, baking…
1 cup Longmont Dairy Chocolate Pro-to-Go 1 Tbsp. almond butter ¼ tsp almond extract (optional) 1 cup ice Mix all ingredients in a blender until smooth and enjoy! For more chocolate flavor, add chocolate syrup or chocolate chips. Recipe by Katie Herrmann & Susan Boyd Longmont Dairy Farm Mooo News, October 2014