Creamy Breakfast Fruit Salad

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This unique breakfast recipe adds a twist to a traditional fruit salad using your favorite LDF milk. Makes 4 servings. For best results, start the night before so that the fruit thoroughly sweetens the milk.

2 cups Longmont Dairy Milk
1 apricot
1 orange, peeled
Optional sugar 1 or 2 tablespoons
1 tbsp. lime juice
1 red apple
1 pear
(taste test after adding milk)

Wash and cut fruits into one inch cubes, removing all seeds and cores (skins may be left on all fruits other than orange). Place into glass bowl and add lime juice and sugar. Cover with milk and mix thoroughly. Chill in refrigerator at least 5 hours. Serve cold.