This recipe comes together in a flash. Using whole milk gives the dish a creamy, rich flavor that reduced-fat milk can’t, and the peas add a touch of color. Serve over rice. Great way to use up leftover chicken! Total preparation time: 25 minutes. 1/2 cup all-purpose flour 2 1/4 cups whole milk, divided 1 […]
1 yellow onion, diced 2 stalks celery, diced 4 ounces (1 stick) butter 3/4 cup flour 10 slices bacon, soft cooked and chopped 5 medium potatoes, peeled, diced, and par-boiled for about 5 minutes 1/4 cup chopped fresh parsley 1/4 teaspoon paprika 1/8 teaspoon garlic salt 1/8 teaspoon celery salt 1/8 teaspoon white pepper 1 […]
Makes 10 Servings 1/4 cup vegetable oil 1/4 cup finely chopped onion 1/4 cup all-purpose flour 4 cups chicken broth 2 cups Longmont Dairy Fat Free milk 1 bay leaf 3 cups frozen hash brown potatoes 1 package (10 ounces) frozen whole kernel corn 1 package (10 ounces) frozen cut green beans 1 package (10 […]
1 cup (2 sticks) Country Cream butter 1 small onion, diced 1 small carrot, finely diced 1 small celery stalk, diced 1 clove garlic, minced 1/2 cup flour 3 cups white corn kernels, fresh or frozen 3 cups chicken stock 2 cups Longmont Dairy Half and Half Salt and black pepper, to taste Longmont Dairy […]
Serves 6 6 pork loin or rib chops, about 3/4 inch thick ( about 2 lbs.) Marinade: 3 tablespoons lemon juice 2 tablespoons Dijon mustard 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves Strain the sauce in a non-plastic strainer. Serve right away. (If you want to keep it hot before dinner, put […]
This dish is simple to make and is easy to fix. Serve with rice or over egg noodles with peas. 1/2 cup butter, melted 1/2 cup all-purpose flour 1 pound skinless, boneless chicken breasts, that have been cut into strips 2 tablespoons fresh lemon juice Salt and pepper to taste 1 cup LDF heavy cream […]
The kids will love this on that first chilly day of fall! 1/2 lb. hamburger 3/4 cup chopped onion 3/4 cup grated carrot 3/4 cup diced celery 1 teaspoon basil 1 teaspoon Parsley flakes 2 14-1/2 oz. cans chicken broth 4 cups diced potatoes ( 1 3/4 lbs.) 4 tablespoons butter or margarine 1/4 cup […]
1 cup grated sharp LDF Cheddar cheese 2 Tbsp. butter 2 Tbsp. flour 3 1/2 cups of hot LDF milk 1 whole clove garlic 2 Tbsp. white vinegar (or 3-4 tablespoons white wine) 3/4 tsp. salt 1/8 tsp. nutmeg 1/8 tsp. pepper 2 egg yolks 2 Tbsp. LDF cream Melt the butter in a double […]
1 lb. cooked ham, chopped 3/4 cup sliced green onions 3/4 cup chopped green bell peppers 3 cups shredded LDF Cheddar cheese, divided 10 (7-inch) flour tortillas 5 eggs, beaten 2 cups LDF half-and-half cream 1/2 cup LDF milk 1 Tblsp. all-purpose flour 1/4 tsp. garlic powder 1 dash hot pepper sauce Place ham in […]
Fast, easy, and yummy! Ripe Tomatoes Tillamook Cheese Country Cream Butter, Mayonnaise, Olive Oil, or your favorite salad dressing. Fresh Bread (Try some from your local farmer’s market. Rustic artisan breads are great for these sandwiches.) Turn on oven broiler to preheat. Slice home-style bread 1” thick, and place on cookie sheet under broiler until […]