Palisade Peach Crisp

2 ½ pounds fresh Palisade Peaches (peeled and pitted) 1 cup all-purpose flour 1 cup sugar ¼ teaspoon salt ½ teaspoon ground cinnamon ½ cup unsalted butter, softened Preheat oven to 375° F. Butter an 8-inch square baking dish. Slice peaches and place into the dish. Sift together the flour, sugar, salt, and cinnamon in […]

Schwartz Family Ice Cream Recipe

The Schwartz Family Farm Tradition is to have Grandma’s ice cream every evening – even if you have only a very small scoop – while you discuss the blessings and the hard things of the day. Makes 1 gallon. 2 quarts (8 cups) LDF Milk 2 cups LDF Whipping Cream 2 Egg-Land’s Best eggs 2 tablespoons flour 1 […]