Palisade Peach Crisp
2 ½ pounds fresh Palisade Peaches (peeled and pitted) 1 cup all-purpose flour 1 cup sugar ¼ teaspoon salt ½ teaspoon ground cinnamon ½ cup unsalted butter, softened Preheat oven to 375° F. Butter an 8-inch square baking dish. Slice peaches and place into the dish. Sift together the flour, sugar, salt, and cinnamon in […]