Hearty and delicious. Perfect for a cold-weather dinner. Makes 12 servings. 18-20 oz. spicy pork sausage 2 lbs. potatoes, skinned and diced 6 tablespoons Country Cream Butter 1 white onion, diced 1 cup Longmont Dairy 1 cup chopped carrots Whipping Cream 1 cup chopped celery 8 oz. shredded Tillamook Sharp Cheddar Cheese 5 cloves garlic, minced 2 teaspoons dried oregano […]