Chocolate Cupcakes 1⅓ cups all-purpose flour 1 cup sugar ½ cup cocoa powder 2 large Eggland’s Best eggs ¾ teaspoon baking soda 1 teaspoon pure vanilla extract ¼ teaspoon salt ½ cup Longmont Dairy whole milk ½ cup butter, softened ½ cup hot water Beat butter and sugar until light and fluffy, about 2-3 minutes. […]