2 cups flour
1 tablespoon baking powder
1/4 cup sugar
Pinch salt
1/2 cup cold butter
2 eggs beaten
1/2 cup Longmont Dairy Farm cream
1/2 cup raisins

Mix flour, baking powder, sugar, salt, and butter. Beat until dough resembles course meal.

In a separate bowl, combine eggs and cream, and beat together. Pour egg mixture into the flour and blend until just moist. Add raisins.

Drop batter in rounds (1/2 size tennis balls) onto well greased cookie sheet. Bake at 350° until golden brown (18-20 minutes). Can add nuts.

Serve warm with butter.