This pancake serves 2 or 3 people.

First get permission and help in using the oven. Turn the oven on to 400 degrees so it will warm up.

Get out the stuff:
A pie pan
A medium sized bowl.
2 Tablespoons of butter or stick margarine
2 Eggs
1/2 Cup Milk
1/2 Cup Flour

Put the 2 tablespoons of butter in the pie pan and stick it in the warm oven so the butter will melt.

Crack the 2 eggs into a medium sized bowl. Stir the eggs fast with a wire whisk.

Add the milk and stir a little more.

Add the flour and mix it in, but don’t stir too much. Mix it until it is smooth.

Using hot pads, carefully take the melted butter in the pie pan out of the oven. Slowly add the pancake mixture to the pan, on top of the butter.

Put the pan back in the oven and bake it for 25 to 30 minutes.

When it’s done it looks like a giant, puffy mountain; but when you take it out of the oven, it shrinks!

Use hot pads to take it out of the oven and serve it right away. You can put powdered sugar, fruit, or syrup on top.