Mary’s Mountain Cookie Dough – Monster Cookie or Chocolate Chip
½ cup store bought or home-made vanilla frosting
Red food coloring
2 cups miniature marshmallows
About 48 slivered almonds

Bake cookies as directed, keeping the size consistent. Cool completely. Cut each cookie in half to make two rounds. (If that is difficult, use two cookies for the dentures.) Tint vanilla frosting with red food coloring to desired color. Frost bottoms of the cookies. Place 6 miniature marshmallows around the curve on the frosted bottoms. Add support with additional marshmallows behind the “teeth.” Top with the remaining halves and place two almond slivers, between the teeth, as fangs.