Easy to make and great with ribs. Serves about 6.

14 oz. bag of coleslaw mix
4 chopped green onions
⅓ cup Daisy Sour Cream
¾ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon cider vinegar
1 tablespoon sugar
Mix coleslaw and onions in a large bowl. Mix remaining dressing ingredients in a small bowl. Pour onto slaw and mix. Cover and chill until serving. (Optional: Chop and add Granny Smith apples.)