½ c. Daisy sour cream
6 oz. creamy Havarti cheese
8 oz. Philadelphia cream cheese
½ c. raspberry jam,
1/3 c. pickled jalapeños, roughly chopped plus more for garnish

Bring cream cheese to room temperature and shred the Havarti cheese. Mix all ingredients in a large bowl until combined.

Transfer to a serving bowl and top with a little more raspberry jam and some pickled jalapeños.