Filling
5 cups 3/4-inch diced rhubarb
3 cups sliced strawberries
1 3-ounce box strawberry Jello
Combine rhubarb and strawberries in an 8-inch, greased baking dish, then sprinkle strawberry Jello over fruit.
Crisp
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup melted butter
Combine ingredients until crumbly. Sprinkle on top of fruit and Jello mix, then bake at 350º F for 50 minutes.
Top with whipped Longmont Dairy cream.
(View the Perfect Whipped Cream recipe here)
MOOO News, June 2011