Crust:
Make your favorite crust or use a prepared 9-inch deep dish pie crust.

Chocolate Layer:
1 cup Longmont Dairy Farm Milk
4 ounces cream cheese, softened
1 package (3.9 oz) chocolate instant pudding

Pumpkin Layer:
2/3 cup Longmont Dairy Farm Milk
4 ounces cream cheese, softened
1 package (3.4 oz) vanilla instant pudding
1/3 cup canned solid pack pumpkin
1 teaspoon pumpkin pie spice

Topping:
1 cup Longmont Dairy Farm Cream, whipped

Prepare crust.

Chocolate Layer: Combine ingredients for chocolate layer in a bowl. Beat 2 minutes at low speed. Spread mixture onto crust.

Pumpkin Layer: Combine all pumpkin layer ingredients. Beat 2 minutes at low speed. Carefully spread mixture evenly over chocolate layer.

Cover loosely and chill 6 hours or overnight. Top with whipped cream.
Serves 8