Prep this one the night before for a fast and delicious breakfast start. Also makes a gourmet dessert.

4 cups cantaloupe or honeydew melon (peeled, seeded, diced)
3 cups raspberries
1/2 cup honey
1 cup milk
1/2 cup plain yogurt
1 cup Longmont Dairy Milk

Stir the honey into the raspberries. Cover and refrigerate 1 hour. Puree berries in a food processor and then pass them through a fine mesh sieve. Discard the solids. Place the puree in a large bowl and stir in the milk, yogurt, and melon pieces; refrigerate until chilled.

When ready to serve, put 2 cups of the mixture into a blender and liquefy. Pour into a pitcher. Repeat. Stir the smoothie before serving.  Serves 4.

Recipe adapted from mr.breakfast.com
MOOO News, August 2012