1/4 cup Country Cream butter
2 cups powdered sugar
1-2 Tbsp. Longmont Dairy milk 
1 tsp vanilla

Frosting: Cream together the butter and sugar until light. Add the milk and vanilla until proper consistency. Top with berries, kiwi and other desired fruit.

Recipe Submitted by Kathy McDowell
From The Great New England Cookie Book
Mooo News December 2012