Serves 6-8 (3/4 cup servings) 5 cups fresh or frozen mixed vegetables (corn, broccoli, carrots, etc.) 1 cup shredded Swiss cheese 1 cup shredded Cheddar cheese 4 large fresh eggs 1 cup whole, low-fat or skim milk 2 tbs. butter, melted 1 tsp. basil 1 tsp. parsley 1/2 tsp. salt 1/4 tbs. ground pepper 1/4 […]
Gourmet taste with easy preparation 1 pound fresh Asparagus, cleaned and tough ends trimmed 2 cups water 1 tablespoon butter or margarine 2 tablespoons all-purpose flour 1 cup water 1 teaspoon chicken bouillon granules 1 teaspoon curry powder 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup Longmont Dairy low-fat or whole milk 1 teaspoon grated […]
Serves 4 3 ears fresh corn 1 large zucchini (about 1/2 lb.) 1 large yellow pepper (about 1/2 lb.) 2 Tbsp. butter 3/4 cup finely chopped onions 1/4 cup LDF whipping cream Salt to taste Freshly ground pepper 1/3 cup finely shredded fresh basil 3/4 cup LDF jack cheese Scrape the kernels from the corn. […]
5 pounds potatoes 1 cup celery (diced) 1 1/2 cup onion (diced) 3/4 cup fresh parsley 4 eggs 1 cup butter 3 cups bread (cubed) 1 to 2 cups LDF milk 2 Tbs. oil 1 1/2 tsp. salt 1/2 tsp. pepper 1 1/4 tsp.celery salt Boil potatoes with salt. Sauté celery and onions with 1/2 […]
Meat Mixture: 2 pounds lean ground beef 1 medium onion, chopped 3/4 cup (3 ounces) shredded Cheddar cheese 3/4 cup fresh bread crumbs 1/2 cup Longmont Dairy Farm milk 1/4 cup grated Parmesan cheese 1 egg, lightly beaten 1 clove garlic, minced ( optional) 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper Topping: […]
This recipe comes together in a flash. Using whole milk gives the dish a creamy, rich flavor that reduced-fat milk can’t, and the peas add a touch of color. Serve over rice. Great way to use up leftover chicken! Total preparation time: 25 minutes. 1/2 cup all-purpose flour 2 1/4 cups whole milk, divided 1 […]
1 yellow onion, diced 2 stalks celery, diced 4 ounces (1 stick) butter 3/4 cup flour 10 slices bacon, soft cooked and chopped 5 medium potatoes, peeled, diced, and par-boiled for about 5 minutes 1/4 cup chopped fresh parsley 1/4 teaspoon paprika 1/8 teaspoon garlic salt 1/8 teaspoon celery salt 1/8 teaspoon white pepper 1 […]
Makes 10 Servings 1/4 cup vegetable oil 1/4 cup finely chopped onion 1/4 cup all-purpose flour 4 cups chicken broth 2 cups Longmont Dairy Fat Free milk 1 bay leaf 3 cups frozen hash brown potatoes 1 package (10 ounces) frozen whole kernel corn 1 package (10 ounces) frozen cut green beans 1 package (10 […]
1 cup (2 sticks) Country Cream butter 1 small onion, diced 1 small carrot, finely diced 1 small celery stalk, diced 1 clove garlic, minced 1/2 cup flour 3 cups white corn kernels, fresh or frozen 3 cups chicken stock 2 cups Longmont Dairy Half and Half Salt and black pepper, to taste Longmont Dairy […]
Serves 6 6 pork loin or rib chops, about 3/4 inch thick ( about 2 lbs.) Marinade: 3 tablespoons lemon juice 2 tablespoons Dijon mustard 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves Strain the sauce in a non-plastic strainer. Serve right away. (If you want to keep it hot before dinner, put […]