This recipe comes together in a flash. Using whole milk gives the dish a creamy, rich flavor that reduced-fat milk can’t, and the peas add a touch of color. Serve over rice. Great way to use up leftover chicken! Total preparation time: 25 minutes. 1/2 cup all-purpose flour 2 1/4 cups whole milk, divided 1 […]
1 yellow onion, diced 2 stalks celery, diced 4 ounces (1 stick) butter 3/4 cup flour 10 slices bacon, soft cooked and chopped 5 medium potatoes, peeled, diced, and par-boiled for about 5 minutes 1/4 cup chopped fresh parsley 1/4 teaspoon paprika 1/8 teaspoon garlic salt 1/8 teaspoon celery salt 1/8 teaspoon white pepper 1 […]
Makes 10 Servings 1/4 cup vegetable oil 1/4 cup finely chopped onion 1/4 cup all-purpose flour 4 cups chicken broth 2 cups Longmont Dairy Fat Free milk 1 bay leaf 3 cups frozen hash brown potatoes 1 package (10 ounces) frozen whole kernel corn 1 package (10 ounces) frozen cut green beans 1 package (10 […]
Serves 6 6 pork loin or rib chops, about 3/4 inch thick ( about 2 lbs.) Marinade: 3 tablespoons lemon juice 2 tablespoons Dijon mustard 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves Strain the sauce in a non-plastic strainer. Serve right away. (If you want to keep it hot before dinner, put […]
This dish is simple to make and is easy to fix. Serve with rice or over egg noodles with peas. 1/2 cup butter, melted 1/2 cup all-purpose flour 1 pound skinless, boneless chicken breasts, that have been cut into strips 2 tablespoons fresh lemon juice Salt and pepper to taste 1 cup LDF heavy cream […]
The kids will love this on that first chilly day of fall! 1/2 lb. hamburger 3/4 cup chopped onion 3/4 cup grated carrot 3/4 cup diced celery 1 teaspoon basil 1 teaspoon Parsley flakes 2 14-1/2 oz. cans chicken broth 4 cups diced potatoes ( 1 3/4 lbs.) 4 tablespoons butter or margarine 1/4 cup […]
1 lb. cooked ham, chopped 3/4 cup sliced green onions 3/4 cup chopped green bell peppers 3 cups shredded LDF Cheddar cheese, divided 10 (7-inch) flour tortillas 5 eggs, beaten 2 cups LDF half-and-half cream 1/2 cup LDF milk 1 Tblsp. all-purpose flour 1/4 tsp. garlic powder 1 dash hot pepper sauce Place ham in […]
This recipe, by Chef Jason K. Morse, from Valley Country Club in Aurora, is used with permission from Colorado Proud. 7 slices sourdough bread, cubed into 1″ squares 1 1/2 lbs. ham, diced 2 cups broccoli, blanched, chilled and chopped 1 clove garlic, minced 8 eggs 3/4 cup Longmont Dairy whole milk or half and […]
With Strawberry Cream Cheese Spread Makes 10 servings 10 slices rye bread cut into 3/4-inch cubes 1 1/2 pounds cooked corned beef 2 1/2 cups shredded Swiss cheese (10 ounces) 6 eggs, lightly beaten 3 cups milk 1/4 teaspoon pepper 1. Grease a 13 x 9 x 2-inch glass baking dish. Arrange the bread cubes […]
1/2 cup chopped bell pepper 1/2 cup chopped onion 1 teaspoon oil 6 eggs, beaten 1/4 cup Longmont Dairy Milk salt and pepper to taste 1 cup shredded cheddar cheese 1 cup chopped ham 8 English muffins, split and toasted Sauté the green pepper and onion in the oil in a nonstick skillet until tender. […]