1 Tbsp. butter 4 pounds Russet potatoes, peeled, cut into 1” pieces 1 cup Longmont Dairy whole milk 1/2 cup Country Cream Butter, melted 1 1/2 cups shredded Tillamook Mozzarella cheese 1 cup freshly grated Longmont Dairy Select Gouda cheese Salt and pepper to taste 1 cup, your preference: bread crumbs, potato chip crumbs, or […]